Lemon Nut Bread Recipe ππ₯
Overview:
Lemon Nut Bread is a delightful treat that’s perfect for breakfast, packing in lunches, or enjoying with a soothing cup of tea. It’s a versatile dish that you can whip up quickly and share with loved ones. This recipe yields one loaf of moist and flavorful bread, infused with the tangy freshness of lemon and the crunchy goodness of pecans. Whether you’re craving a sweet start to your day or need a comforting snack, this bread is sure to satisfy your cravings!
Nutritional Information:
- Calories: 4211.9
- Fat: 217.5g
- Saturated Fat: 36.6g
- Cholesterol: 651.6mg
- Sodium: 4924.3mg
- Carbohydrates: 518g
- Fiber: 17.1g
- Sugar: 257.1g
- Protein: 64.5g
Ingredients:
- 3/4 cup margarine
- 1 1/4 cups sugar
- 3 eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 3/4 cup lemon juice
- 2 cups chopped pecans
- 1 tablespoon fresh lemon rind
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | In a large mixing bowl, cream together margarine and sugar until light and fluffy. |
| 3 | Blend in eggs, one at a time, ensuring each egg is fully incorporated. |
| 4 | In a separate bowl, combine the all-purpose flour, baking powder, and salt. |
| 5 | Gradually add the dry ingredients to the creamed mixture, alternating with milk and lemon juice, mixing well after each addition. |
| 6 | Stir in chopped pecans and fresh lemon rind until evenly distributed throughout the batter. |
| 7 | Grease and flour a 9×5-inch loaf pan to prevent sticking. |
| 8 | Pour the batter into the prepared loaf pan, spreading it evenly. |
| 9 | Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out fairly clean. |
| 10 | Remove the bread from the oven and allow it to cool in the pan for 5 minutes. |
| 11 | After cooling, carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing. |
Serving Suggestions:
- Enjoy a slice of Lemon Nut Bread on its own as a satisfying snack.
- Serve toasted slices with a dollop of lemon curd for an extra burst of citrus flavor.
- Pair with your favorite hot beverage, such as tea or coffee, for a cozy morning treat.
- Spread with softened butter or cream cheese for added richness.
- Wrap slices in parchment paper or plastic wrap for an on-the-go snack or lunchbox addition.
Storage:
- Store leftover Lemon Nut Bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the cooled bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
- Thaw frozen bread overnight in the refrigerator before reheating or serving.
Tips:
- For an extra lemony flavor, brush the top of the baked bread with a lemon glaze made from powdered sugar and lemon juice.
- Customize the recipe by adding other mix-ins such as dried cranberries, blueberries, or poppy seeds for added texture and flavor.
- Ensure all ingredients are at room temperature before starting for better incorporation and a smoother batter.
- Use fresh lemon juice and zest for the best flavor, avoiding bottled lemon juice which may contain additives or preservatives.
Conclusion:
Lemon Nut Bread is a delightful treat that’s easy to make and bursting with lemony goodness. Whether you enjoy it for breakfast, as a snack, or as a thoughtful gift for a friend, this bread is sure to become a favorite in your recipe collection. With its moist texture, crunchy pecans, and tangy lemon flavor, every bite is a taste of sunshine. Give this recipe a try and indulge in a slice of homemade goodness! ππ₯
