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Sardine Sandwich Butter Recipe
Overview:
Sardine Sandwich Butter is a delightful spread perfect for a quick snack or light meal. Bursting with flavors and rich in nutrients, this recipe is a blend of sweet butter and zesty lemon juice, creating a creamy and tangy spread that will elevate your sandwich game to new heights. Whether you’re craving a taste of Canadian, Scandinavian, European, or South American cuisine, this versatile spread fits the bill. Plus, it’s incredibly low in carbs, making it an ideal choice for those following a low-carb lifestyle. With just a five-minute prep time, you can whip up this savory spread in no time!
Ingredients:
- 1/4 cup sweet butter 🧈
- 2 tablespoons lemon juice 🍋
Nutritional Information:
- Calories: 852.6
- Fat: 94.2g
- Saturated Fat: 58.6g
- Cholesterol: 270.5mg
- Sodium: 106.5mg
- Carbohydrates: 0.1g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 5.5g
Recipe Yield:
- 1 serving
Instructions:
- Combine Ingredients: In a mixing bowl, combine the sweet butter and lemon juice.
- Mix Until Smooth: Using a spatula or whisk, mix the ingredients together until smooth and well incorporated.
Serving Suggestions:
- Spread the Sardine Sandwich Butter generously onto your favorite bread or crackers for a delicious snack or light lunch.
- Pair with sliced cucumbers, tomatoes, or lettuce for added freshness and crunch.
- Enjoy alongside a cup of hot soup or a crisp salad for a satisfying meal.
Recipe Notes:
- For added flavor, consider incorporating finely chopped herbs such as parsley, dill, or chives into the spread.
- This spread can be stored in an airtight container in the refrigerator for up to one week.
- Experiment with different types of bread, such as whole grain or artisanal varieties, to customize your sandwich experience.
Dietary Considerations:
- No Shell Fish: This recipe is shellfish-free, suitable for individuals with shellfish allergies.
- Very Low Carbs: With just 0.1g of carbohydrates per serving, this spread is perfect for those following a low-carb diet.
- Easy: With a prep time of just five minutes, this recipe is quick and easy to prepare, making it ideal for busy days.
Keywords:
No Shell Fish, Canadian, Scandinavian, European, South American, Very Low Carbs, < 15 Mins, Easy