Very Easy Lemon Bars are a delightful treat that embody simplicity and tangy goodness. This recipe, sourced from a quaint cookbook at The Stevens Crawford Heritage House in Oregon City, OR, captures the essence of homemade baking with minimal effort. Ideal for those craving a burst of lemony flavor without the hassle of intricate baking techniques, these bars are a testament to the beauty of uncomplicated recipes.
With a total preparation and cooking time of just 35 minutes, these bars fit perfectly into any busy schedule, making them an excellent choice for last-minute dessert cravings or impromptu gatherings. Each bite offers a refreshing zing of lemon, complemented by the subtle sweetness of powdered sugar glaze, creating a harmonious balance of flavors that dance on the palate.
As a member of the Bar Cookie category, these lemon bars are versatile and suitable for various occasions, whether it’s a casual family get-together, a potluck with friends, or a special dessert for a celebratory event. With keywords like “Dessert,” “Cookie & Brownie,” and “< 60 Mins," this recipe caters to those seeking quick and easy sweet indulgences, without compromising on taste or quality.
Nutritionally, these lemon bars offer a guilt-free indulgence, with each square containing just 31.3 calories. With no fat or cholesterol content and minimal sodium, these bars are a light and refreshing option for health-conscious individuals looking to satisfy their sweet tooth without derailing their dietary goals.
Preparing Very Easy Lemon Bars is a breeze, requiring only a handful of simple ingredients and straightforward steps. To start, preheat your oven to 350 degrees Fahrenheit, ensuring that it’s adequately heated to achieve optimal baking results. Next, in a mixing bowl, combine the cake mix with the lemon pie filling, stirring until the ingredients are thoroughly mixed, resulting in a smooth and cohesive batter.
Once mixed, transfer the batter into a greased and floured 10″ by 13″ inch cake pan, spreading it evenly to ensure uniform baking. Then, place the pan in the preheated oven and bake for approximately 20 to 25 minutes, or until the cake springs back when gently pressed. The aroma of lemon will fill your kitchen as the bars bake to golden perfection, tantalizing your senses and foreshadowing the delightful treat to come.
After baking, allow the bars to cool slightly before frosting them with a simple powdered sugar glaze, adding a finishing touch of sweetness and enhancing the lemon flavor profile. Once frosted, these bars are ready to be sliced into squares, yielding a generous serving size of 54 squares, perfect for sharing or enjoying throughout the week.
In conclusion, Very Easy Lemon Bars are a testament to the beauty of simplicity in baking, offering a quick, easy, and delicious dessert option for any occasion. With their tangy lemon flavor, light texture, and minimal preparation time, these bars are sure to become a staple in your repertoire of go-to recipes. So why wait? Indulge in a taste of sunshine with these delightful lemon bars today!
