Ranch Dressing (Light)
🥗 Description:
This Ranch Dressing (Light) recipe is a delightful twist on the classic, offering a lighter option without compromising on flavor. Perfect for salads and dipping, it’s a quick and easy dressing to whip up in just a few minutes.
🕒 Cook Time: 1 minute
🕒 Prep Time: 5 minutes
🕒 Total Time: 6 minutes
🍽️ Recipe Yield: 1 cup
🥘 Recipe Category: Salad Dressings
🔑 Keywords: < 15 Mins
Ingredients:
- 1/2 cup water
- 1 tbsp cornstarch
- 1/3 cup low-fat mayonnaise
- 1/3 cup buttermilk
- 1/2 clove garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1 tbsp vinegar
- Fresh ground pepper, to taste
Instructions:
-
Prepare Thickening Mixture:
- In a small saucepan, combine water and cornstarch.
- Mix well until the cornstarch is dissolved.
-
Cook Thickening Mixture:
- Bring the mixture to a boil over high heat, stirring constantly to prevent lumps.
- Once boiling, reduce heat and simmer for 1 minute, continuing to stir.
- Remove from heat and allow to cool.
-
Combine Ingredients:
- In a small jar or container with a tightly fitting lid, combine the cooled thickening mixture with low-fat mayonnaise, buttermilk, minced garlic, chopped fresh dill, chopped fresh parsley, salt, and vinegar.
-
Shake Well:
- Seal the jar tightly and shake vigorously until all ingredients are well combined and the dressing is smooth.
-
Season to Taste:
- Add fresh ground pepper to taste, adjusting as desired for your preferred level of spiciness.
-
Serve or Store:
- Use immediately or refrigerate in a sealed container for up to one week.
- Shake well before each use to blend flavors.
This lightened-up Ranch Dressing is perfect for drizzling over fresh greens, using as a dip for veggies, or even as a flavorful marinade for grilled chicken. Enjoy the creamy texture and zesty flavor without the guilt of excess calories!
