Cranberry Mousse
Total Time: 10 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Servings: 8
This Cranberry Mousse is a delightful, easy-to-make dessert perfect for any occasion. With its vibrant color and light, fluffy texture, this mousse brings a burst of fruity flavor thatโs as refreshing as it is delicious. Whether youโre preparing a holiday spread or a simple treat to enjoy with family, this mousse will be the star of your table.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cranberry juice cocktail | 1 cup |
| Raspberry gelatin powder | 1 package |
| Jellied cranberry sauce | 1 can (14 oz) |
| Non-dairy whipped topping | 2 cups |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 202.8 |
| Fat | 4.9g |
| Saturated Fat | 4.1g |
| Cholesterol | 0mg |
| Sodium | 71.2mg |
| Carbohydrates | 40.3g |
| Fiber | 0.6g |
| Sugar | 38.7g |
| Protein | 1.2g |
| Vitamin C | 12% DV |
Instructions:
-
Boil the Cranberry Juice Cocktail:
In a saucepan, bring 1 cup of cranberry juice cocktail to a boil over medium heat. Stir occasionally to avoid burning. -
Dissolve the Gelatin:
Remove the saucepan from heat. Stir in the 1 package of raspberry gelatin powder until fully dissolved. The hot juice will help the gelatin dissolve evenly. -
Beat the Cranberry Sauce:
In a separate small bowl, use an electric mixer on high speed to beat 1 can of jellied cranberry sauce for about 1 minute. This will break down the thick texture and make it smoother. -
Combine with the Gelatin Mixture:
Stir the cranberry sauce mixture into the gelatin until fully blended. -
Chill Until Thickened:
Place the bowl in the refrigerator and chill the mixture until it begins to thicken, but not completely setโabout 10-15 minutes. -
Mix in the Whipped Topping:
Gently fold in 2 cups of non-dairy whipped topping using a rubber scraper. This will add the mousse-like consistency to the dessert. -
Serve:
Spoon the mousse into serving dishes or a prepared pie shell. Chill for at least 1 hour, or until firm. -
Enjoy:
Your cranberry mousse is ready to be served! It makes 8 servings, each bursting with fruity goodness.
Tips for Success:
- For a smoother texture: Make sure the cranberry sauce is beaten thoroughly to remove any lumps before adding it to the gelatin mixture.
- Add a twist: For an extra touch of flavor, consider adding a teaspoon of orange zest or a splash of vanilla extract to the mixture before chilling.
- Serving suggestions: This mousse is perfect on its own, but you can also serve it with fresh berries or a sprinkle of crushed nuts for added texture.
Why Youโll Love This Cranberry Mousse:
This cranberry mousse is a perfect balance of tart and sweet, offering a fresh, light dessert that wonโt weigh you down. With just a few simple ingredients and only 10 minutes of your time, you can create a stunning dish that will impress your guests. It’s low in protein, making it a great option for anyone following specific dietary needs, and its bright color and creamy texture make it a visually appealing treat.
Make this recipe your go-to for easy, yet delicious, holiday desserts or for a quick and light treat any day of the week. Enjoy the simplicity of a homemade dessert thatโs as tasty as it is beautiful!
This recipe is available exclusively on LoveWithRecipes.com.
