Eggless Spice Cake Recipe
Overview
If you’re searching for a delightful dessert that feels light yet flavorful, especially after a hearty meal or during a cozy tea break, this Eggless Spice Cake is your perfect choice. It’s a simple, quick recipe packed with aromatic spices and a touch of sweetness, ideal for a variety of occasions.
Ingredients
- Butter – 1 cup, softened
- Flour – 3 cups, all-purpose
- Sugar – 2 cups, granulated
- Cinnamon – 2 teaspoons, ground
- Nutmeg – 1 teaspoon, ground
- Baking Soda – 1 teaspoon
- Baking Powder – 1 teaspoon
- Ground Cloves – 1/2 teaspoon
- Walnuts – 1/4 cup, chopped
- Raisins – 1 cup
Instructions
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Prepare the Butter Mixture: Begin by cutting the butter into the flour and sugar. This creates a crumbly mixture that will give your cake a nice texture.
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Set Aside Some Mixture: Take out one cup of this mixture and set it aside for later use.
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Combine Dry Ingredients: To the remaining flour mixture, blend in all the dry ingredients, including cinnamon, nutmeg, baking soda, baking powder, and ground cloves. Add the chopped walnuts and raisins for added texture and flavor.
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Create a Well: Make a well in the center of the mixture. This will be where you add the liquid ingredients to combine everything smoothly.
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Add Milk: Pour in the milk into the well and blend the mixture just until it’s moistened. Avoid over-mixing to keep the cake light and fluffy.
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Incorporate Reserved Mixture: Stir in the cup of mixture that you set aside earlier. This will add a slightly different texture to the cake.
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Bake the Cake: Pour the batter into a greased 13″ x 9″ baking pan. Bake in a preheated oven at 350°F (175°C) for about 25 to 30 minutes.
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Check for Doneness: To ensure the cake is fully baked, insert a toothpick into the center. If it comes out clean, your cake is ready to be removed from the oven.
Notes
- For a variation, you can substitute the raisins with other dried fruits or add a bit of zest for extra flavor.
- If you prefer a sweeter cake, consider increasing the sugar slightly or adding a glaze on top.
Enjoy this wonderfully spiced cake as a treat any time of the day. It’s perfect for sharing with friends and family or simply indulging in a moment of self-care. 🍰☕️
