Light and Fluffy Ricotta Cinnamon Scones 🧀🥐

Ricotta Cheese Scones Recipe 🧀🥐

Overview:

These Ricotta Cheese Scones are a delightful treat, perfect for breakfast or a snack. They are incredibly light and fluffy, with a subtle hint of cinnamon adding a touch of warmth. Whether you’re a cheese lover or simply craving something indulgent, these scones are sure to impress!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6 scones
• Calories: 411.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1/2 cup light ricotta cheese
• 1 egg
• 1 cup nonfat milk
• 2 tsp cinnamon
• 2 cups all-purpose flour
• 1/2 cup white sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup shortening
• For dusting: sugar and cinnamon

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by spraying it with non-stick cooking spray.

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2. Mix Wet Ingredients: In a small bowl, combine the ricotta cheese, egg, nonfat milk, and cinnamon. Use a fork to mix well until the ingredients are thoroughly combined. It’s okay if there are still some small lumps remaining.

3. Combine Dry Ingredients: In a large bowl, mix together the all-purpose flour, white sugar, baking powder, baking soda, and salt.

4. Cut in Shortening: Cut the shortening into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse cornmeal.

5. Incorporate Wet Mixture: Add the wet ricotta mixture to the dry ingredients. Stir lightly until just combined. Avoid overmixing to keep the scones light and fluffy. The dough should be slightly sticky and shiny.

6. Adjust Consistency: Depending on the moisture content of your flour, you may need to add an additional tablespoon of milk to achieve the right consistency. The dough should be soft but not too wet.

7. Shape Scones: Place the dough onto the prepared baking sheet and pat it into a circle about 3/4 inch thick. Use a knife to cut the circle into 6 wedge-shaped pieces.

8. Bake: Arrange the scones on the baking sheet, leaving some space between each one. Dust the tops with a mixture of sugar and cinnamon for a sweet finish. Bake in the preheated oven for 15 to 20 minutes, or until golden brown.

9. Serve: Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack. Enjoy them warm or at room temperature, perhaps with a dollop of butter or jam for extra indulgence!

Tips:

• For a citrusy twist, try substituting lemon juice for the milk and grated lemon rind for the cinnamon in the recipe.
• Be careful not to overmix the dough, as this can result in dense scones. Mix until just combined for the lightest texture.
• These scones are best enjoyed fresh on the day they are baked, but you can store any leftovers in an airtight container for up to two days.

Conclusion:

Indulge your taste buds with these irresistibly light and fluffy Ricotta Cheese Scones. With simple ingredients and easy steps, you can whip up a batch of these delicious treats in no time. Perfect for breakfast, brunch, or anytime you’re craving something delightful, these scones are sure to become a family favorite. Enjoy the cheesy goodness with every bite!