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Light and Fruity Christmas Cake Delight

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Sure! Here’s a rewritten version of the Fruitcake recipe for “Love With Recipes” site:


Light Christmas Fruitcake Recipe

Cook Time: 5 hours
Prep Time: 15 minutes
Total Time: 5 hours 15 minutes
Description: This delightful light Christmas fruitcake offers a unique twist on the traditional recipe, making it perfect for holiday gatherings. Best enjoyed after two to three weeks of aging, this cake maintains its flavor and texture for months, allowing you to prepare ahead for festive celebrations.

Recipe Category: Dessert
Keywords: Christmas, For Large Groups

Nutritional Information (per serving):

Nutrient Amount
Calories 933.8
Total Fat 57.7 g
Saturated Fat 16.9 g
Cholesterol 132.8 mg
Sodium 217.7 mg
Total Carbohydrates 101.9 g
Dietary Fiber 7.9 g
Sugars 63.3 g
Protein 14.1 g

Ingredients:

Quantity Ingredient
1 Butter
1 Sugar
10 Eggs
4 Cups Flour
1 Cup Cherries
1 Cup Pineapple
2 Cups Golden Raisins
1/8 Cup White Raisins
1 Cup Candied Ginger
1 Cup Pecans
1 Cup Walnuts
1 Cup Cherry Brandy

Instructions:

  1. Preheat your oven to 275°F (135°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
  4. In a separate bowl, dust the cherries, pineapple, pecans, and walnuts with one cup of flour to prevent them from sinking during baking. Note: Keep fruits and nuts whole, except for the candied ginger, which can be chopped if desired. If the pineapple chunks are large, consider cutting them into bite-sized pieces.
  5. Combine the remaining flour and cherry brandy into the butter mixture, blending until well incorporated.
  6. Gently fold the floured fruits and nuts into the batter, ensuring an even distribution.
  7. Pour the batter into a greased and lined baking pan. Bake for approximately 3 hours for a small cake, 4 hours for a medium cake, or 5 hours for a large cake.
  8. Once baked, allow the cake to cool, then let it sit out for 3 to 4 days. During this time, occasionally baste with extra cherry brandy to enhance moisture and flavor before storing.
  9. For a festive touch, consider frosting your cake with a rich almond frosting on the day of serving.

This fruitcake is sure to become a cherished part of your holiday traditions, bringing warmth and joy to your gatherings.


Feel free to adjust any part as needed!

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