Lower Fat Cheesecake Recipe 🍰
Description: Let’s face it, cheesecake is never going to be a dietetic food, but with this recipe, you can feel a little less guilty… This lower fat version of the classic dessert still delivers all the creamy, indulgent flavor you crave, but with a few smart swaps that cut down on the fat content without sacrificing taste!
Keywords: Dessert, Cheese, Kid Friendly, Kosher, Christmas, Hanukkah, < 60 Mins, Oven
Servings: 12 slices
Ingredients:
- 1 1/2 cups graham crackers, crushed
- 1/3 cup margarine, melted
- 2 cups low-fat cottage cheese
- 1 cup fat-free cottage cheese
- 3-4 tablespoons sugar
- 1/2 cup eggs (approximately 3-4 eggs)
- 1 cup low-fat plain yogurt
- 1 cup sour cream
- 1 tablespoon margarine
- 1 teaspoon vanilla extract
Nutrition Facts (per serving):
- Calories: 395.4
- Fat: 11.7g
- Saturated Fat: 2.6g
- Cholesterol: 54mg
- Sodium: 551mg
- Carbohydrates: 58.9g
- Fiber: 1.4g
- Sugar: 35.4g
- Protein: 14.1g
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C).
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Prepare the Crust:
- In a bowl, combine the crushed graham crackers with melted margarine. Mix until well blended.
- Reserve a small portion of the mixture for the topping.
- Press the remaining crumb mixture firmly into the bottom of a 9″ x 13″ baking pan to form the crust.
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Prepare the Filling:
- In a blender or food processor, combine the low-fat cottage cheese, fat-free cottage cheese, sugar, eggs, low-fat plain yogurt, sour cream, margarine, and vanilla extract.
- Blend until smooth and creamy.
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Assemble and Bake:
- Pour the cheesecake filling over the prepared crust in the baking pan.
- Sprinkle the reserved graham cracker crumbs evenly over the top.
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Bake:
- Place the cheesecake in the preheated oven and bake for about 40 minutes, or until the edges are set and the center is slightly jiggly.
- To test for doneness, insert a knife into the center of the cheesecake; it should come out clean or with just a few moist crumbs attached.
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Cool and Serve:
- Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least a few hours or overnight to allow it to set completely.
- Slice into squares and serve chilled.
Enjoy Your Lower Fat Cheesecake! 🎉
This delicious dessert is perfect for any occasion, whether it’s a holiday gathering, a special celebration, or simply a treat for yourself and your family. With its creamy texture and irresistible flavor, this lower fat cheesecake is sure to be a hit with everyone at the table!
