Simple Low-fat Cheesecake Recipe
π Cook Time: 1 hour
π Prep Time: 15 minutes
π Total Time: 1 hour 15 minutes
Description:
This Simple Low-fat Cheesecake recipe is perfect for those seeking a healthier dessert option without sacrificing flavor. Responding to the call for a low-fat cheesecake, this recipe delivers a delightful treat that’s both quick and easy to make. Utilizing low-fat cheese ensures a lighter texture, while still retaining the creamy richness expected from a cheesecake. Be sure to avoid using entirely non-fat cheese to prevent a gritty texture.
Nutritional Information (per serving):
- Calories: 287
- Fat Content: 16.2g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 93.7mg
- Sodium Content: 259.1mg
- Carbohydrate Content: 26g
- Fiber Content: 0.4g
- Sugar Content: 16.9g
- Protein Content: 10.1g
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup butter
- 1/2 cup sugar
- 3 tbsp flour
- 1/4 tsp salt
- Zest of 1 lemon
- 3 eggs
- 1/4 cup lemon juice
- 1/2 cup buttermilk
- 2 cups 5% fat ricotta cheese
- 1 cup Quark
Instructions:
- Preheat the oven to 350Β°F (175Β°C).
- Prepare the Crust: Melt the butter in an 8″x8″ baking pan. Remove from heat and stir in graham cracker crumbs until evenly mixed and crumbly.
- Press Crust: Press the crumb mixture evenly and firmly along the bottom and 1/2 inch up the sides of the pan.
- Bake the Crust: Bake the crust for 10 minutes at 350Β°F (175Β°C). Then, reduce the heat to 325Β°F (165Β°C) and allow the crust to cool.
- Prepare the Filling: In a large mixing bowl, combine sugar, flour, salt, and lemon zest.
- Add Eggs: Beat the eggs into the sugar mixture.
- Incorporate Wet Ingredients: Stir in lemon juice, followed by buttermilk. Then, beat in the ricotta cheese until smooth. If needed, process the mixture in a food processor until smooth.
- Pour into Crust: Pour the batter into the prepared crust.
- Bake the Cheesecake: Bake for 1 hour at 325Β°F (165Β°C) until the center is set.
- Chill and Serve: Allow the cheesecake to cool slightly before serving. It can be enjoyed slightly chilled or at room temperature.
- Serve: Serve plain or with a fruit topping for added flavor.
This Simple Low-fat Cheesecake is a delightful dessert option that’s perfect for any occasion, from weeknight treats to special gatherings like Thanksgiving. Enjoy the creamy goodness guilt-free, knowing you’ve opted for a lighter, yet equally delicious, cheesecake option.
