Vegetable Clear Soup Recipe
The Vegetable Clear Soup is a light and refreshing appetizer, perfect for cozy evenings. Its delicate blend of fresh vegetables and aromatic spices offers a burst of flavor while keeping things light. This soup, made with a medley of vegetables, including carrots, green beans, and mushrooms, is a wholesome, vegetarian dish that can be served as a starter before a hearty meal. It’s a great option for those looking for a healthy, low-calorie treat that is as nutritious as it is delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spring Onion Bulbs | 2, finely chopped |
| Carrot (Gajjar) | 1, finely chopped |
| Garlic | 4 cloves, chopped |
| Green Beans (French Beans) | 1 cup, finely chopped |
| Button Mushrooms | 1 cup, thinly sliced |
| Spring Onion Greens | 2 stalks, cut into 1-inch sticks |
| Salt | To taste |
| Whole Black Pepper Corns | 1 teaspoon, coarsely crushed |
| Water | 4 cups |
| Lemon | 1/2, juice extracted |
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Instructions
-
Prepare the base
Begin by heating a teaspoon of oil in a deep saucepan over medium heat. Once the oil is slightly hot, add the finely chopped spring onion bulbs and sauté for a minute until they start to soften. -
-
Add garlic and cook
Next, add the chopped garlic to the pan and cook for another minute, stirring occasionally. Continue cooking until the onions turn soft and translucent, releasing their aroma. -
Cook the vegetables
Add the finely chopped carrots and green beans to the saucepan. Sprinkle a pinch of salt over the vegetables and sauté them for about 3-4 minutes, allowing them to cook lightly and soften just a bit. -
Incorporate mushrooms
Add the thinly sliced button mushrooms into the pan and stir for a minute. The mushrooms will soften and release their juices, adding depth to the soup’s flavor. -
Season and simmer
After the mushrooms have cooked, add the coarsely crushed black pepper and pour in 4 cups of water. Toss in the spring onion greens and bring the mixture to a brisk boil. Allow the soup to boil for 3-4 minutes until the vegetables are tender but still crisp, preserving their natural color and flavor. -
Final touches
Once the vegetables are done, check the seasoning and adjust with additional salt or pepper to your taste. Squeeze the juice of half a lemon into the soup to add a touch of freshness and brightness. Stir well. -
Serve
Ladle the hot soup into bowls and serve immediately. For a complete meal, pair this Vegetable Clear Soup with Herb Mushroom Bruschetta and a side of Vegetable Au Gratin with Cauliflower, Carrots, and Beans for a comforting weeknight dinner.
This Vegetable Clear Soup is a delightful, light starter that offers a burst of fresh vegetable flavors while remaining easy on the palate. With its lightness and simplicity, it makes a great beginning to any meal. Ideal for vegetarians and health-conscious eaters, this soup can be prepared quickly for busy weeknights or casual gatherings with friends and family.
