Lighter Creamy Blueberry Pie Recipe 🥧
Description:
Indulge in the guilt-free delight of this Lighter Creamy Blueberry Pie! Crafted with a blend of light and nonfat ingredients, this pie maintains its luscious flavor while trimming down on calories. Perfect for any occasion, this pie will dazzle your taste buds without the guilt.
Recipe Information:
- Cook Time: 2 hours
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Recipe Category: Pie
- Keywords: Dessert, Berries, Fruit, Kid Friendly, Christmas, Weeknight, Refrigerator, < 4 Hours, Easy
- Yield: 1 pie
Nutritional Information (Per Serving):
- Calories: 60.6
- Fat: 4.9g
- Saturated Fat: 3g
- Cholesterol: 15.7mg
- Sodium: 19.2mg
- Carbohydrates: 2.4g
- Fiber: 0g
- Sugar: 0.3g
- Protein: 2.2g
Ingredients:
- 1 reduced-fat 9-inch graham cracker crust
- 1 cup low-fat sour cream
- 1 packet gelatin
- 1/4 cup water
- 1/4 cup lemon juice
- 1 and 1/3 cups blueberry pie filling
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a large mixing bowl, stir together the low-fat sour cream and condensed milk until well combined. |
| 2 | Add the lemon juice to the sour cream mixture and continue stirring until fully incorporated. |
| 3 | In a small saucepan, combine the water and gelatin. Bring the mixture to a boil, stirring constantly until the gelatin is completely dissolved. |
| 4 | Carefully pour the dissolved gelatin mixture into the mixing bowl with the sour cream mixture. Stir until evenly combined. |
| 5 | Gently fold in 1 and 1/3 cups of the blueberry pie filling into the creamy mixture until well distributed. |
| 6 | Pour the creamy blueberry mixture into the prepared reduced-fat graham cracker crust, spreading it out evenly. |
| 7 | Chill the pie in the refrigerator for at least 2 hours, allowing it to set completely. |
| 8 | Before serving, spread the remaining blueberry pie filling over the top of the chilled pie for an extra burst of flavor. |
Serving Suggestions:
- Serve slices of this Lighter Creamy Blueberry Pie chilled for the best taste experience.
- Garnish with fresh blueberries or a dollop of whipped cream for an extra touch of indulgence.
- Pair with a hot cup of coffee or tea for a delightful dessert experience.
Tips:
- For a quicker setting time, place the pie in the freezer for about 30-45 minutes instead of chilling it in the refrigerator.
- Feel free to customize the pie filling with your favorite berries or fruits for a variation in flavor.
- Ensure the gelatin is completely dissolved in the water before adding it to the sour cream mixture to prevent any lumps in the pie.
- This pie can be made ahead of time and stored in the refrigerator for up to 2-3 days for optimal freshness.
Enjoy your Lighter Creamy Blueberry Pie and revel in its creamy goodness with every bite! 🌟
