Light Dill Scrambled Eggs

🍳 Yummy Light Scrambled Eggs Recipe 🍳

Description: Indulge in the delightful flavors of these Yummy Light Scrambled Eggs, a delightful breakfast option that’s quick and easy to prepare. With a creamy texture and a hint of dill, these scrambled eggs are sure to become a favorite in your morning routine.

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• Cook Time: 8 minutes
• Prep Time: 10 minutes
• Total Time: 18 minutes
• Recipe Category: Breakfast
• Keywords: Canadian, < 30 Mins, Stove Top
• Aggregated Rating: 5 stars 🌟
• Review Count: 8

Nutritional Information (per serving):

• Calories: 160.8
• Fat Content: 11.2g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 425.2mg
• Sodium Content: 146.9mg
• Carbohydrate Content: 1.1g
• Fiber Content: 0g
• Sugar Content: 1.1g
• Protein Content: 12.8g

Ingredients:

• 8 eggs 🥚
• 2 tablespoons plain yogurt
• 1/2 teaspoon dill weed
• 1/2 teaspoon olive oil
• 1/2 teaspoon butter 🧈

Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients required for this scrumptious dish. Measure out 2 tablespoons of plain yogurt, 1/2 teaspoon of dill weed, 1/2 teaspoon of olive oil, and 1/2 teaspoon of butter.

2. Whip Ingredients: In a large mixing bowl, crack open the eggs and add them along with the plain yogurt and dill weed. Whip the ingredients together until well combined. This step is crucial for achieving that light and fluffy texture in your scrambled eggs.

3. Heat Frying Pan: Place a frying pan on the stove and heat it over medium to high heat. Add 1/2 teaspoon of olive oil and 1/2 teaspoon of butter to the pan. The combination of olive oil and butter adds a rich flavor to the eggs and helps prevent the butter from burning.

4. Scramble Eggs: Once the frying pan is heated, pour the whipped egg mixture into the pan. Using a spatula, slowly scrape the bottom of the pan as the eggs begin to cook. This technique ensures that the eggs cook evenly and prevents them from sticking to the pan.

5. Cook Until Light: Continue to cook the eggs, gently stirring them as they set. The eggs should be cooked until they are light in color and have a creamy texture. Be careful not to overcook them, as this can result in dry and rubbery eggs.

6. Serve: Once the eggs are cooked to perfection, remove them from the heat and transfer them to a serving plate. Garnish with your favorite toppings such as hot sauce or ketchup, and serve hot.

Enjoy Your Yummy Light Scrambled Eggs! 🍳✨

This delectable breakfast dish is perfect for busy mornings when you need a quick and satisfying meal to start your day. Whether you’re cooking for yourself or serving a crowd, these scrambled eggs are sure to please everyone’s taste buds. So go ahead, give this recipe a try and prepare to be amazed by the delicious flavors packed into every bite!