Low-Carb Keto Angel Cake Recipe
Category: Desserts
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Easy
If you’re craving a delicate, light dessert without the carbs, this Low-Carb Keto Angel Cake is the perfect option. Fluffy, airy, and subtly sweet, this cake is a delightful treat that fits seamlessly into a keto lifestyle. Ideal for anyone following a low-carb or ketogenic diet, this angel cake uses egg whites and a blend of erythritol to create a cake that’s light in texture yet packed with flavor. Serve it on special occasions or enjoy it as a guilt-free snack whenever you like.
Ingredients
| Ingredient | Amount |
|---|---|
| Egg white powder | 1 cup |
| Powdered Erythritol | 1 cup |
| Strawberry extract | 1 teaspoon |
| Egg whites | 12 |
| Cream of tartar | 1 teaspoon |
Instructions
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Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures the oven is ready for the cake batter.
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Sift dry ingredients: Sift together egg white powder and powdered erythritol in a large bowl. Mixing these together evenly will ensure that your cake batter comes out light and fluffy.
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Whip the egg whites: In another large mixing bowl, add the egg whites and a pinch of salt. Use a hand mixer or stand mixer to beat the egg whites until they form a foamy texture. This will help the cake achieve a light and airy consistency.
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Add cream of tartar and extract: Once your egg whites are foamy, add cream of tartar and continue beating until stiff peaks form. At this point, fold in the strawberry extract or any other extract of your choice for a hint of flavor.
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Fold in the dry ingredients: Gently fold the sifted egg white powder and erythritol mixture into the whipped egg whites. Be careful not to deflate the batter—this step should be done with light hands.
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Bake the cake: Pour the batter into a greased 10-inch tube pan. Smooth the top with a spatula to ensure even baking. Place the pan in the oven and bake for 45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
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Serve and enjoy: Allow the cake to cool slightly before removing it from the pan. Slice and serve as a decadent yet low-carb dessert, perfect for those following a keto lifestyle.
Nutritional Information (Per Serving)
- Calories: 159
- Fat: 3.0 grams
- Carbohydrates: 5.0 grams
- Protein: 0.9 grams
Allergen Information
This recipe contains egg whites, which are a common allergen. Ensure that none of your guests have an egg allergy before serving. The recipe is gluten-free, making it suitable for those with gluten sensitivities.
Dietary Preferences
- Low-Carb
- Keto-Friendly
- Gluten-Free
- Sugar-Free (when using erythritol as sweetener)
Tips for Success
- Flavor Variations: While this recipe uses strawberry extract, you can easily swap this for other extracts, such as vanilla, almond, or lemon, depending on your preference.
- Texture Tip: Ensure you beat the egg whites until they form stiff peaks. This will give your cake the perfect airy texture.
- Serving Suggestions: Pair with whipped cream (sugar-free, if desired) or fresh berries for a refreshing treat that still fits within your low-carb plan.
This Low-Carb Keto Angel Cake is a guilt-free indulgence that will satisfy your sweet tooth without derailing your keto or low-carb goals. Whether you enjoy it on its own or paired with your favorite toppings, this cake is sure to become a staple in your dessert rotation.
