Fluffy Whole Wheat Waffle Recipe
Indulge in the delightful taste of homemade waffles that are not only easy to prepare but also wholesome and satisfying. This fluffy whole wheat waffle recipe is perfect for a quick breakfast, offering a light and airy texture, thanks to the beaten egg whites. Whether you’re in the mood for a single waffle or a couple of pancakes, this recipe can easily be scaled up to meet your needs. In just under 10 minutes, you’ll have a delicious breakfast ready to enjoy.
Recipe Overview
| Name | Fluffy Whole Wheat Waffle |
|---|---|
| Cook Time | 3 minutes |
| Prep Time | 5 minutes |
| Total Time | 8 minutes |
| Category | Breakfast |
| Description | This recipe yields one waffle or two pancakes but can easily be multiplied. Beating the egg whites makes the whole wheat waffle light and fluffy. |
| Keywords | < 15 Mins, Easy |
Ingredients
Here is the list of ingredients you’ll need to prepare this delicious waffle. Each ingredient contributes to the light, fluffy texture and delightful flavor that make this breakfast item a favorite.
| Ingredient | Quantity |
|---|---|
| Powdered milk | 2 tablespoons |
| Water | 2 tablespoons |
| Egg | 1 large |
| Whole wheat flour | 1/4 cup |
| Baking soda | 1/8 teaspoon |
Nutritional Information
This fluffy whole wheat waffle is not only delicious but also packs a nutritional punch. Here’s a breakdown of the nutritional content per serving:
| Nutritional Component | Amount |
|---|---|
| Calories | 254.6 kcal |
| Total Fat | 9.8 g |
| Saturated Fat | 4.3 g |
| Cholesterol | 227 mg |
| Sodium | 288.8 mg |
| Total Carbohydrates | 28.3 g |
| Dietary Fiber | 3.7 g |
| Sugars | 6.7 g |
| Protein | 14.6 g |
Instructions
Follow these simple steps to create your fluffy whole wheat waffle. The process is straightforward, ensuring you can whip these up in no time.
-
Beat the Egg White: Start by beating the egg white in a mixing bowl until it reaches stiff peaks. This step is crucial as it helps create the light and fluffy texture of your waffle. Once done, set the beaten egg whites aside for later use.
-
Mix the Wet Ingredients: In a separate bowl, whisk together the water and powdered milk until well combined. This will form the liquid base of your waffle batter.
-
Add the Egg Yolk: Next, add the egg yolk to the milk mixture, whisking until everything is nicely incorporated.
-
Combine Dry Ingredients: Gradually add the whole wheat flour and baking soda to the wet mixture, stirring gently to create a smooth batter. Be careful not to overmix; a few lumps are okay.
-
Fold in the Egg Whites: Gently fold the stiffly beaten egg whites into the batter. This will aerate the mixture, giving your waffle that desired fluffy texture.
-
Cook the Waffle: Preheat your waffle iron according to the manufacturer’s instructions. Once heated, pour the batter into the center of the waffle iron and close the lid. Cook for about 3 minutes, or until the waffle is golden brown and crisp.
-
Serve and Enjoy: Carefully remove the waffle from the iron and serve immediately. Pair it with your favorite toppings such as fresh fruit, maple syrup, or yogurt for a delightful breakfast experience.
This fluffy whole wheat waffle recipe is not only quick and easy to prepare but also versatile. You can easily double or triple the ingredients to make enough for the whole family. Enjoy experimenting with different toppings and add-ins like nuts or chocolate chips to personalize your waffle experience. Whether served plain or with your favorite accompaniments, these waffles are sure to become a breakfast staple in your home. Happy cooking!
