Light Ranch Dressing Recipe

Recipe: Homemade Lite Ranch Dressing 🥗

Overview:

This homemade Lite Ranch Dressing recipe is a delightful twist on the classic dressing, offering a lighter alternative without compromising on flavor. With a perfect blend of creamy texture and zesty herbs, it’s a versatile addition to any salad or dip. Whip up a batch in just 10 minutes and enjoy the fresh, homemade taste!

Ingredients:

Instructions:

1. Mix Mayonnaise and Spices:

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   • In a mixing bowl, combine the light mayonnaise with garlic powder, onion powder, parsley flakes, and chives. Stir well to ensure the spices are evenly distributed throughout the mayonnaise.

2. Incorporate Buttermilk:

   • Slowly pour in the buttermilk, adding a little at a time while continuously stirring. This gradual addition helps to achieve a smooth consistency and allows the flavors to meld together beautifully.

3. Blend Until Smooth:

   • After each addition of buttermilk, stir the mixture thoroughly to incorporate the ingredients. Continue this process until all the buttermilk has been added, and the dressing is smooth and creamy.

4. Chill for Enhanced Flavor:

   • Once the dressing is well mixed, cover the bowl and place it in the refrigerator to chill for several hours. This chilling time allows the flavors to develop and intensify, resulting in a rich and flavorful ranch dressing.

5. Serve and Enjoy:

   • Once chilled, your homemade Lite Ranch Dressing is ready to serve! Use it as a delicious accompaniment to your favorite salads, as a dip for fresh veggies, or as a flavorful topping for baked potatoes. Enjoy the creamy goodness of this homemade dressing without any guilt!

Nutritional Information (Per Serving):

• Calories: 229.6
• Fat Content: 20.3g
• Saturated Fat Content: 3.3g
• Cholesterol Content: 23.4mg
• Sodium Content: 543.4mg
• Carbohydrate Content: 9.1g
• Fiber Content: 0.2g
• Sugar Content: 5.8g
• Protein Content: 2.6g

Recipe Notes:

• Customization: Feel free to adjust the seasoning according to your taste preferences. You can add more garlic or onion powder for extra flavor or increase the amount of chives for a stronger herbal taste.
• Storage: Store any leftover dressing in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using, as the ingredients may separate slightly upon chilling.
• Serve Cold: For the best flavor and texture, always serve this ranch dressing chilled. The cold temperature enhances the creamy consistency and allows the flavors to shine.
• Dietary Considerations: This recipe is suitable for those looking for a lighter alternative to traditional ranch dressing, with lower calories and fat content. It’s also gluten-free and vegetarian-friendly, making it a versatile option for various dietary preferences.