Lime Bliss Cheesecake

Introducing the delightful “Lime Cheesecake” recipe from lovewithrecipes.com, a tantalizing dessert that effortlessly combines the zesty freshness of lime with the creamy richness of cheesecake. 🍰✨

Let’s embark on this culinary journey with a quick glance at the timings:

Now, let’s dive into the detailed steps to create this mouthwatering Lime Cheesecake that serves 10 lucky individuals and is perfect for any occasion.

Ingredients:

• 1 1/4 cups graham cracker crumbs 🍪
• 2 tablespoons sugar 🧁
• 1/4 cup melted butter 🧈
• 1 tablespoon margarine 🌽
• Zest of lime 🍋
• 24 ounces cream cheese 🧀
• 3/4 cup sugar 🍚
• 4 eggs 🥚
• 1/4 cup lime juice 🍈
• 1 tablespoon vanilla extract 🌰
• 2 tablespoons sour cream 🥄
• 3 tablespoons sugar 🍬
• Fresh strawberries 🍓
• Lime slices 🍋

Nutritional Information (per serving):

• Calories: 520.8
• Fat: 40g
• Saturated Fat: 22.1g
• Cholesterol: 185.5mg
• Sodium: 375mg
• Carbohydrates: 34.2g
• Fiber: 0.3g
• Sugar: 28.6g
• Protein: 8.3g

Instructions:

1. Begin by creating the crust – Combine graham cracker crumbs, 2 tablespoons of sugar, melted butter, and margarine. Stir this heavenly mixture until it reaches a delightful consistency.

2. Press the crumb mixture evenly over the bottom and up the sides of a 9-inch springform pan, ensuring a solid foundation for your cheesecake masterpiece.

3. Preheat your oven to 300F, setting the stage for the magic that is about to unfold.

4. Now, let’s focus on the heart of our cheesecake – the creamy filling. Beat the cream cheese until it becomes light and fluffy, gradually adding 3/4 cup of sugar along the way. The key here is patience, ensuring that each addition of eggs is beaten well into the mixture.

5. Stir in the lime zest, juice, and vanilla extract, infusing the cheesecake with that irresistible citrusy charm.

6. Pour this luscious mixture into the prepared pan and let it dance in the oven for 50 minutes at 300F, allowing the flavors to meld and create a symphony for your taste buds.

7. As your kitchen fills with the tempting aroma of baking cheesecake, take a moment to prepare the sour cream topping. Combine sour cream and 3 tablespoons of sugar, stirring well to achieve a velvety consistency.

8. Spread this divine concoction evenly over the cheesecake, creating a tantalizing layer that will elevate your dessert to new heights.

9. Increase the oven temperature to 400 degrees and bake for an additional 5 minutes, adding a golden touch to the topping.

10. As your Lime Cheesecake emerges from the oven, transfer it to a wire rack. Immediately run a knife around the edge of the pan to free the cheesecake, a crucial step in preventing any unwanted cracks.

11. Let your creation cool to room temperature on the wire rack, and then chill it for a minimum of 4 hours, allowing the flavors to mature and the texture to reach perfection.

12. When the time comes to serve, carefully remove the sides of the springform pan, revealing the masterpiece within. For an extra touch of elegance, garnish with fresh strawberries and lime slices, turning your Lime Cheesecake into a visual and culinary triumph.

In conclusion, this Lime Cheesecake is not just a dessert; it’s a celebration of flavors, textures, and the joy that comes from sharing a delightful treat with loved ones. Take a slice, savor the moment, and let the lime-infused bliss transport you to a world of culinary ecstasy. 🎉🍰