Recipe: Lime-Cilantro Shrimp 🍤
Description:
Served on a bed of shredded lettuce and garnished, this fresh summer appetizer is a burst of flavor that pairs perfectly with chicken fajitas and margaritas. 🍹
Recipe Information:
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: Not specified
Recipe Category:
Lunch/Snacks 🥗🍤
Keywords:
Southwestern U.S., Mexican, South American, Very Low Carbs, High Protein, Healthy, High In…, Spring, Summer, Spicy, < 15 Mins, Refrigerator, Easy
Nutritional Information (per serving):
- Calories: 82.6
- Fat: 0.9g
- Saturated Fat: 0.2g
- Cholesterol: 147.2mg
- Sodium: 171.9mg
- Carbohydrates: 2.5g
- Fiber: 0.8g
- Sugar: 0.4g
- Protein: 16.1g
Ingredients:
- 1 pound shrimp
- 2 limes
- Fresh cilantro, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, combine the shrimp, juice of two limes, and chopped cilantro, to taste. |
| 2 | Place the mixture in an air-tight container. |
| 3 | Shake the container periodically to ensure the ingredients are evenly coated. |
| 4 | Refrigerate the shrimp mixture for at least four hours or overnight. |
| 5 | Before serving, garnish with lemon and lime wedges. |
| 6 | Serve with salsa and chips for a delicious appetizer. |
Reviews:
- Aggregated Rating: 4.5 ⭐ (out of 5)
- Review Count: 5
Additional Notes:
- Feel free to adjust the amount of cilantro according to your taste preferences.
- This recipe can be easily doubled or tripled to serve a larger crowd.
- For an extra kick of flavor, consider adding a pinch of chili flakes or minced jalapeños to the shrimp mixture.
- Enjoy this refreshing dish during the warm spring and summer months, or any time you’re craving a light and flavorful snack.
