Lime Curry Dip 🍋🍛

Recipe: Curry-Lime Dip 🍲

Overview:

This delightful Curry-Lime Dip recipe from lovewithrecipes.com is a quick and easy crowd-pleaser that bursts with tangy and spicy flavors. Perfect for gatherings or as a flavorful accompaniment to your favorite snacks, this dip is sure to become a favorite in your recipe collection. With just a few simple ingredients and minimal prep time, you can whip up this creamy and zesty dip in no time!

Ingredients:

• 4 tablespoons of lime juice
• 2 tablespoons of Dijon mustard
• 1 clove of garlic, minced
• 1 cup of mayonnaise
• 1 teaspoon of cayenne pepper (optional, adjust to taste)
• 1 teaspoon of curry powder

Nutritional Information (per serving):

• Calories: 5.6
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 28.9mg
• Carbohydrates: 1.1g
• Fiber: 0.3g
• Sugar: 0.1g
• Protein: 0.2g

Instructions:

1. Mix Lime Juice and Mustard: In a mixing bowl, combine the lime juice and Dijon mustard. Stir well to ensure that the flavors are evenly distributed and blended together.

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2. Add Garlic: Add the minced garlic to the lime juice and mustard mixture. Incorporate the garlic thoroughly to infuse the dip with its aromatic flavor.

3. Whisk in Mayonnaise: Gradually whisk in the mayonnaise, stirring continuously to achieve a smooth and creamy consistency. Be sure to blend the ingredients together thoroughly for the best flavor.

4. Blend in Spices: Once the mayonnaise is fully incorporated, add the cayenne pepper and curry powder to the mixture. Adjust the amount of cayenne pepper to suit your spice preference. Blend the spices into the dip until it is almost smooth and evenly combined.

5. Cover and Chill: Transfer the Curry-Lime Dip to a serving bowl and cover it with plastic wrap or a lid. Place the dip in the refrigerator to chill for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the overall taste of the dip.

Serving Suggestions:

• Serve the chilled Curry-Lime Dip with an array of dipping options, such as chicken drumettes, onion crackers, chicory, or cauliflower florets.
• This versatile dip pairs well with a variety of snacks and appetizers, making it perfect for parties, game nights, or casual gatherings with friends and family.

Recipe Notes:

• For added heat, increase the amount of cayenne pepper or add a pinch of red pepper flakes to the dip.
• You can adjust the consistency of the dip by adding more or less mayonnaise, depending on your preference.
• Make sure to use fresh lime juice for the best flavor. You can also add lime zest for an extra burst of citrusy brightness.
• Store any leftovers in an airtight container in the refrigerator for up to three days. Stir well before serving leftovers to ensure that the flavors are evenly distributed.

Enjoy the creamy, tangy goodness of this Curry-Lime Dip as a delicious accompaniment to your favorite snacks and appetizers! With its vibrant flavor and simple preparation, it’s sure to become a staple in your entertaining repertoire.