Grilled Lime Chicken Recipe ππ
Prepare to tantalize your taste buds with this zesty Grilled Lime Chicken recipe, brought to you by lovewithrecipes.com! With fresh flavors and minimal prep time, this dish is perfect for busy weeknights or laid-back weekend gatherings. Let’s dive into the details and get cooking!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Fresh parsley |
| 1/2 cup | Lime zest |
| 1 | Dry white wine |
| 1/2 tsp | Pepper |
| 2 | Lime juice |
| 6 | Chicken breast halves |
Nutrition Facts (Per Serving):
- Calories: 159.5
- Total Fat: 6.7g
- Saturated Fat: 1.9g
- Cholesterol: 46.4mg
- Sodium: 49.2mg
- Carbohydrates: 1.7g
- Fiber: 0.1g
- Sugar: 0.5g
- Protein: 15.3g
Instructions:
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Marinate the Chicken:
- In a shallow baking dish, combine all ingredients except for the chicken (fresh parsley, lime zest, dry white wine, pepper, and lime juice).
- Add the chicken breast halves to the dish, turning them to coat evenly with the marinade.
- Cover the dish and let the chicken marinate in the refrigerator for at least 1 day, allowing the flavors to meld together beautifully.
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Preheat the Grill:
- Once the chicken has marinated sufficiently, remove it from the marinade, but be sure to reserve the marinade for later use.
- Preheat your grill to medium-high heat, ensuring that the rack is clean and coated with a non-stick spray like Pam to prevent sticking.
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Grill the Chicken:
- Place the marinated chicken breast halves on the grill rack, directly over the medium-hot coals.
- Grill the chicken for approximately 5 minutes on each side, or until they are cooked through and reach an internal temperature of 165Β°F (75Β°C).
- While grilling, baste the chicken occasionally with the reserved marinade, infusing it with extra flavor and keeping it juicy and succulent.
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Serve and Enjoy:
- Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute.
- Serve the Grilled Lime Chicken hot off the grill, garnished with additional fresh parsley or lime wedges if desired.
- Pair it with your favorite sides such as grilled vegetables, rice, or a crisp salad for a well-rounded and satisfying meal.
Tips and Tricks:
- For an extra burst of citrus flavor, squeeze some fresh lime juice over the grilled chicken just before serving.
- If you’re short on time, you can marinate the chicken for a minimum of 30 minutes, although longer marinating times will result in more flavorful chicken.
- Make sure to preheat your grill thoroughly before cooking to ensure even cooking and beautiful grill marks on your chicken.
- If you prefer boneless skinless chicken thighs, feel free to substitute them for the chicken breast halves in this recipe for a slightly different flavor and texture.
Reviews:
With an aggregated rating of 4.5 stars based on 10 reviews, this Grilled Lime Chicken recipe has been a hit among home cooks everywhere! Here’s what some of our satisfied reviewers had to say:
- “Absolutely delicious! The lime flavor really shines through, and the chicken turns out so juicy and flavorful every time.” – Sarah M.
- “A new family favorite! Easy to make and bursting with flavor. We’ll definitely be making this again soon!” – Michael T.
- “I was skeptical about marinating the chicken for a full day, but it was worth the wait! The flavors were incredible, and the chicken was incredibly tender.” – Emily L.
Conclusion:
In conclusion, this Grilled Lime Chicken recipe is a must-try for anyone looking to add some zest to their dinner table. With simple ingredients, easy preparation, and outstanding flavor, it’s sure to become a staple in your recipe repertoire. So fire up the grill and treat yourself to a taste sensation that will leave you craving more! Enjoy! ππ½οΈ
