Recipe: Lime and Honey Dip
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes
Yield: Approximately 1 1/3 cups
Description: This Lime and Honey Dip, inspired by a Reader’s Digest recipe, promises a delightful combination of flavors that elevate your fruit platter to a whole new level. Creamy, tangy, and subtly sweet, it’s the perfect companion for a variety of fresh fruits, making it an ideal choice for a refreshing dessert or a light snack. Embrace the summer vibes with this easy-to-make dip that’s sure to become a favorite amongst your family and friends!
Ingredients:
- 1 cup low-fat plain yogurt
- 1/2 cup honey
- 2 tablespoons 1% low-fat milk
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground mace
- 1/4 teaspoon nutmeg
- 1 teaspoon grated lime rind
Instructions:
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Prepare the Dip Mixture: In a small bowl, combine the low-fat plain yogurt, honey, 1% low-fat milk, lime juice, vanilla extract, ground mace, and nutmeg.
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Mix Until Creamy: Using an electric mixer set on high speed, beat the ingredients until they are well combined and the mixture becomes creamy in texture. This usually takes a few minutes, and you’ll notice the mixture becoming smoother and more consistent as you beat it.
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Incorporate Lime Rind: Once the mixture is creamy, gently stir in the grated lime rind. This adds a burst of fresh citrus flavor and a subtle aroma that complements the other ingredients beautifully.
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Chill in Refrigerator: Cover the bowl containing the dip mixture with a lid or plastic wrap, then refrigerate it for at least 1 hour. Chilling allows the flavors to meld together and enhances the texture of the dip. It can be refrigerated for up to 2 days if you’re making it in advance.
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Serve and Enjoy: When you’re ready to serve, transfer the chilled lime and honey dip to a serving bowl. Arrange an assortment of fresh fruits such as strawberries, pineapple, papaya, kiwi, and melons alongside the dip.
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Dip and Indulge: Encourage your guests to dip their favorite fruits into the creamy mixture and enjoy the burst of flavors with each bite. The tanginess of the lime, the sweetness of the honey, and the creaminess of the yogurt create a harmonious blend that’s irresistible.
Nutritional Information:
- Calories: 653.8
- Fat: 41.1g
- Saturated Fat: 26g
- Cholesterol: 134.1mg
- Sodium: 743.7mg
- Carbohydrates: 51g
- Fiber: 0.1g
- Sugar: 45.1g
- Protein: 21.9g
Recipe Notes and Tips:
- For a lighter version of this dip, you can use Greek yogurt instead of low-fat plain yogurt.
- Adjust the amount of honey according to your taste preferences. If you prefer a sweeter dip, you can increase the amount of honey slightly.
- Feel free to experiment with different spices and flavorings to customize the dip to your liking. You can add a pinch of cinnamon or ginger for extra warmth and depth of flavor.
- Serve the dip with a variety of fruits to create a colorful and visually appealing fruit platter. Consider including seasonal fruits for added freshness and flavor.
- This dip is perfect for summer gatherings, picnics, or brunch parties. It’s a refreshing and healthy option that’s sure to please a crowd.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 2 days. Simply give it a quick stir before serving again.
Indulge in the delightful combination of flavors with this Lime and Honey Dip, and elevate your fruit snacking experience to new heights! Whether you’re hosting a summer soirée or simply craving a light and refreshing treat, this easy-to-make dip is sure to impress. Enjoy the creamy texture, tangy lime zest, and sweet honey goodness with every dip and bite. Cheers to good food and great company! 🍯🍈🍓
