Lime Honey Poppy Seed Shrimp Skewers

Lime, Honey & Poppy Seed Shrimp Skewers: A Flavorful Antipasto

These Lime, Honey & Poppy Seed Shrimp Skewers are the perfect starter for any gathering. With a balance of zesty lime, sweet honey, and the crunch of poppy seeds, this dish is both refreshing and full of vibrant flavors. The combination of tender shrimp, citrusy lime, and the delightful sweetness of honey makes each bite a burst of deliciousness. Whether you’re hosting a party or preparing a casual dinner, these shrimp skewers are sure to impress your guests.

Category: Antipasti
Servings: 4

Ingredients

Instructions

1. Prepare the Shrimp:
   Begin by cleaning the shrimp. Remove the heads, peel off the shells, and devein them. Set the cleaned shrimp aside for assembly.

2. Prepare the Lime:
   Slice the limes into thin rounds. You’ll need enough slices to alternate with the shrimp on the skewers (around 3 lime slices per skewer).

3. Assemble the Skewers:
   Thread the shrimp onto wooden or metal skewers, alternating each shrimp with a slice of lime. For each skewer, you should place 4 shrimp and 3 slices of lime (a total of 8 skewers).

4. Cook the Skewers:
   In a large skillet, heat the extra virgin olive oil over medium heat. Once the oil is hot, place the skewers in the pan. Sauté the shrimp for about 2-3 minutes on each side, turning them gently to ensure they cook evenly. Remove the skewers from the pan and set them aside in a large serving dish.

5. Prepare the Lime-Honey Sauce:
   In the same skillet, squeeze the juice from two limes, adding it to the pan. Stir the mixture and let it cook until the liquid becomes a slightly thicker, creamy consistency.

6. Sweeten the Sauce:
   Add 1 tablespoon of regular sugar and 1 tablespoon of brown sugar to the pan. Stir well with a wooden spoon, letting the sugars dissolve and the sauce thicken to a glossy finish.

7. Finish the Skewers:
   Drizzle the sweet and tangy lime-honey sauce over the shrimp skewers. Be sure to cover them evenly with the sauce.

8. Garnish and Serve:
   Sprinkle the poppy seeds over the skewers, ensuring both sides are coated. Serve the skewers hot or at room temperature, and enjoy the burst of flavors from the lime, honey, and shrimp.

Tips for Perfection:

• Marinate the Shrimp: If you have time, marinate the shrimp in a little lime juice and olive oil before skewering for extra flavor.
• Skewer Variations: For added depth, you can alternate the shrimp with other vegetables like bell peppers or onions.
• Serve with a Side: These skewers pair wonderfully with a light salad or a bowl of fresh couscous for a full meal.

Nutritional Information (per serving)

This refreshing dish combines the best of sweet, savory, and citrus flavors, creating a delightful appetizer that’s light yet satisfying. Enjoy these skewers as part of your antipasti spread, or serve them as a showstopper at your next dinner party!