Lime-Infused Blanak Fish Stew with Aromatic Leeks

Tim Ikan Blanak Recipe

Ingredients:

• 5 pieces of Blanak fish
• 1 lime
• 2 cloves garlic
• 1 piece of ginger, smashed
• 1 piece of cinnamon stick
• 2 stalks of leeks
• Salt, to taste
• 500 ml water

Instructions:

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1. Prepare the Fish: Start by cleaning the Blanak fish thoroughly. Rub the fish with lime juice and salt, then set aside.

2. Sauté the Aromatics: In a pan, heat a bit of oil over medium heat. Add garlic that has been finely grated (you can use a cheese grater for this). Sauté until fragrant and golden brown. Add the smashed ginger and cinnamon stick to the pan, continuing to cook until the aroma is rich and inviting.

3. Cook the Fish: Reduce the heat to low and add the Blanak fish to the pan. Pour in 500 ml of water, ensuring the fish is submerged. Stir gently to combine.

4. Season and Simmer: Season the dish with salt to taste. Allow it to simmer until the fish is fully cooked and the flavors meld together.

5. Finish with Leeks: Slice the leeks and add them to the pan. Cook until the leeks are tender and the dish is heated through.

6. Serve: Once everything is cooked and the flavors are well-developed, your Tim Ikan Blanak is ready to be served. Enjoy this flavorful dish hot!

This recipe for Tim Ikan Blanak brings a delightful blend of flavors and aromas to your table, perfect for a comforting meal.