Tim Ikan Blanak Recipe
Ingredients:
- 5 pieces of Blanak fish
- 1 lime
- 2 cloves garlic
- 1 piece of ginger, smashed
- 1 piece of cinnamon stick
- 2 stalks of leeks
- Salt, to taste
- 500 ml water
Instructions:
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Prepare the Fish: Start by cleaning the Blanak fish thoroughly. Rub the fish with lime juice and salt, then set aside.
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Sauté the Aromatics: In a pan, heat a bit of oil over medium heat. Add garlic that has been finely grated (you can use a cheese grater for this). Sauté until fragrant and golden brown. Add the smashed ginger and cinnamon stick to the pan, continuing to cook until the aroma is rich and inviting.
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Cook the Fish: Reduce the heat to low and add the Blanak fish to the pan. Pour in 500 ml of water, ensuring the fish is submerged. Stir gently to combine.
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Season and Simmer: Season the dish with salt to taste. Allow it to simmer until the fish is fully cooked and the flavors meld together.
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Finish with Leeks: Slice the leeks and add them to the pan. Cook until the leeks are tender and the dish is heated through.
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Serve: Once everything is cooked and the flavors are well-developed, your Tim Ikan Blanak is ready to be served. Enjoy this flavorful dish hot!
This recipe for Tim Ikan Blanak brings a delightful blend of flavors and aromas to your table, perfect for a comforting meal.
