🌿 Creamy Tahini with a Zesty Twist Recipe 🌿
Lebanese Delight with a Greek Flair
Unveil the tantalizing flavors of the Middle East with our exquisite Creamy Tahini recipe, infused with a hint of lime and the richness of olive oil. Although it boasts a Mediterranean flair reminiscent of Greek cuisine, we’re giving it a unique Lebanese touch that sets it apart. The end result? A velvety concoction perfect for dunking crispy fries or elevating your favorite dishes to a whole new level.
🕒 Total Time: Varies | 🍽️ Servings: 1 | ⭐ Rating: 4 (from 7 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Lime Juice |
| 1 | Olive Oil |
| 1 | Water |
| 6 | Sesame Seeds |
| 1/2 | Kelp (Optional) |
Nutritional Information (per serving):
- Calories: 454.2
- Fat: 40.3g
- Saturated Fat: 5.6g
- Cholesterol: 0mg
- Sodium: 9mg
- Carbohydrates: 17.5g
- Fiber: 8.5g
- Sugar: 0.3g
- Protein: 12.8g
Instructions:
-
Prepare the Base:
Begin by assembling your ingredients. In a blender, combine 1 1/2 parts lime juice, 1 part olive oil, 1 part water, and 6 parts sesame seeds. For an extra boost, add 1/2 part of kelp (though this is optional). -
Blending Magic:
Set your blender to medium speed and let the ingredients dance into a flavorful symphony. The lime juice adds a zesty kick, while the olive oil brings a touch of Mediterranean luxury. The water contributes to the smooth consistency, ensuring a delightful texture. -
Sesame Sensation:
Slowly introduce the ground sesame seeds into the mix. This step is crucial for achieving that distinct tahini essence. Watch as the blend transforms into a luscious, thick cream, resembling the richness of heavy cream but with a unique nuttiness. -
Adjust for Perfection:
If you desire a more paste-like consistency, simply add more sesame seeds and blend until you reach the desired thickness. This versatile paste can be the secret ingredient to elevate classics like hummus or be the star of your mezze platter. -
Optional Kelp Twist:
The addition of kelp acts as a mild thickening agent, offering a subtle hint of sea essence. However, fear not if you don’t have it on hand; the recipe works splendidly without it. Should you skip the kelp, a pinch of salt will harmonize the flavors beautifully. -
Final Touches:
Take a moment to savor the aroma and taste. Adjust the seasoning if needed, ensuring it aligns with your personal preference. Revel in the creamy goodness and the fusion of Middle Eastern and Mediterranean influences. -
Notes:
- Feel free to experiment with the ratio of ingredients to tailor the tahini to your taste.
- This tahini variation, with its creamy texture, serves as an excellent dip for golden, crispy fries.
🌟 Pro Tip: For an authentic Lebanese feast, pair this creamy tahini with warm pita bread, fresh veggies, or use it as a decadent drizzle over grilled meats.
Embark on a culinary journey with this Creamy Tahini recipe, where the aromatic sesame seeds meet the citrusy embrace of lime, creating a symphony of flavors that transport you straight to the heart of the Middle East. 🌍✨
