Certainly! Here’s a rewritten version of the recipe for “Tim Salmon Telur” for the Love With Recipes site:
Steamed Salmon and Egg Delight
Ingredients:
- 250 grams salmon fillet
- Juice of 1 lime
- 2 eggs
- 5 spinach leaves
- 1/2 teaspoon soy sauce
- 1/2 teaspoon garlic powder or grated fresh garlic
- A pinch of ground black pepper
- 1/4 teaspoon sesame oil
Instructions:
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Prepare the Salmon: Rinse the salmon fillet under cold water. Cut it into small, bite-sized cubes and marinate with the juice of one lime. Allow it to sit for a few minutes to absorb the flavors.
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Combine Ingredients: In a heatproof bowl, mix the marinated salmon with the eggs, spinach leaves, soy sauce, garlic powder (or fresh garlic), ground black pepper, and sesame oil. Be sure to blend well, but keep in mind that you won’t be able to taste the mixture accurately at this stage due to the raw eggs. Adjust the seasoning based on your preference.
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Steam the Mixture: Place the bowl in a steamer and cook over medium heat for about 20 minutes, or until the salmon and eggs are fully cooked and firm to the touch.
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Serve and Enjoy: Once done, carefully remove the bowl from the steamer. Let it cool slightly before serving. Enjoy your flavorful and nutritious steamed salmon and egg dish!
Feel free to add any additional garnishes or sides to complement this dish, such as a fresh salad or steamed vegetables.
