Welcome to the culinary delight of Lovewithrecipes.com, where we’re about to embark on a gastronomic journey crafting the perfect Baked Salmon with Lime, Jalapeno Chive, and Sour Cream Sauce – a Mexican-inspired masterpiece that’s not only bursting with flavor but also caters to those seeking a dish that’s very low in carbs, high in protein, and ready in under 15 minutes, thanks to the magic of the oven! 🌮🍽️✨
Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce) Recipe
Ingredients:
- 3/4 – 1 salmon fillet
- 1 fresh lime juice
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons butter (for the sauce)
- 2 jalapeno chiles
- 1/3 cup sour cream
- 3/4 teaspoon fresh lime juice (for the sauce)
- Salt, to taste
- White pepper, to taste
- Fresh chives, for garnish
- Lime wedges, for garnish
Instructions:
-
Preheat Oven: Start by preheating your oven to a sizzling 500 degrees. This will ensure that your salmon gets the perfect bake.
-
Prepare Baking Dish: Grease a baking dish with butter, creating a welcoming bed for your salmon fillet, which will soon become the star of the show. Place the salmon in the dish, skin side down, ready to soak in all the delectable flavors.
-
Lime Butter Love: In a small bowl, create a tantalizing mixture by combining fresh lime juice and butter. Use this citrusy concoction to brush generously over the salmon, infusing it with zesty goodness.
-
Season and Stand: Sprinkle the salmon with a dash of salt and white pepper, allowing it to stand for 15 minutes. This short marination time is key to unlocking the full potential of flavors.
-
Bake to Perfection: Pop your baking dish into the preheated oven and let the magic happen. Bake until the fish reaches that sweet spot of almost opaque perfection, roughly around 9 minutes per inch of thickness. Keep an eye on it; you want it to be just right.
-
Sauce Creation: While your salmon is dancing in the oven, let’s prepare the soul-soothing sauce. In a heavy, small saucepan, melt butter over medium-low heat. Add the finely chopped jalapeno chiles and let them dance in the butter until tender, stirring occasionally for about 3 minutes.
-
Sour Cream Symphony: Introduce the star of our sauce – sour cream. Stir it into the buttery goodness until heated through, making sure not to let it reach a boiling point. We want creamy, not curdled!
-
Lime Infusion: Now, let’s bring that limey freshness to the sauce. Mix in fresh lime juice, adding a burst of citrusy brightness to our creamy creation. Season with salt and pepper to taste, ensuring every spoonful is a harmonious balance of flavors.
-
Finishing Touch: As your salmon emerges from the oven, transfer it to a platter with care. Spoon the luscious sauce generously over the top, letting it cascade down the sides like a culinary waterfall.
-
Chive Elegance: Sprinkle the dish generously with fresh chives, introducing a touch of greenery and a subtle oniony aroma that complements the richness of the salmon and the creaminess of the sauce.
-
Garnish with Citrus: Finally, garnish your creation with lime wedges, adding a visual and tangy flourish that ties everything together. It’s not just a garnish; it’s the finishing touch to your culinary masterpiece.
Now, sit back, take a moment to appreciate the symphony of colors, flavors, and aromas you’ve created. This Baked Salmon with Lime, Jalapeno Chive, and Sour Cream Sauce is not just a dish; it’s an experience, a journey into the heart of Mexican-inspired cuisine that’s low in carbs, high in protein, and ready in under 15 minutes. Buen provecho! 🎉🐟🌶️
