Chicken With Mushrooms in Lime Gravy Recipe
Description:
Indulge in the delightful flavors of this Chicken With Mushrooms in Lime Gravy, a recipe crafted to perfection and brought to you by lovewithrecipes.com. This savory dish combines tender chicken, earthy mushrooms, and zesty lime, all simmered together in a rich and flavorful gravy. Perfect for lunch, snacks, or even as a savory dinner option, this dish is sure to impress your taste buds with its tantalizing aroma and mouthwatering taste.
Recipe Category:
Curries 🍛
Keywords:
Lunch/Snacks, Chicken, Lime, Poultry, Citrus, Onions, Fruit, Vegetable, Meat, Asian, Indian, Potluck, Savory, Weeknight, Stove Top, Stir Fry, < 4 Hours ⏰
Nutritional Information (Per Serving):
- Calories: 548.3
- Fat Content: 34.2g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 114.1mg
- Sodium Content: 126.2mg
- Carbohydrate Content: 26.2g
- Fiber Content: 5.1g
- Sugar Content: 10.6g
- Protein Content: 37.9g
Ingredients:
- 3 onions
- 4 chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 4-5 mushrooms
- 1 tbsp wheat flour
- 2 tbsp dried lime powder
- A pinch of saffron
- 3/4 cup hot water
Cooking Time:
- Preparation Time: 45 minutes ⏱️
- Cooking Time: 1 hour and 20 minutes ⏱️
- Total Time: 2 hours and 5 minutes ⏱️
Recipe Instructions:
- Heat 2 tablespoons of oil in a saucepan over medium heat.
- Add onions to the saucepan and fry until they turn light golden in color.
- Add chicken breasts to the saucepan and fry until the juices are sealed and the chicken changes color.
- Pour hot water into the saucepan and season with salt and black pepper.
- Cook the chicken on medium flame for 15-20 minutes until it’s almost cooked through.
- In another pan, heat 1 tablespoon of oil over medium heat.
- Add mushrooms to the pan and sauté for about 7 minutes until they are tender.
- Sprinkle wheat flour over the mushrooms and mix well to combine.
- Continue frying for a few minutes until the flour is well incorporated.
- Transfer the mushroom mixture to the saucepan with the chicken.
- Stir in dried lime powder and a pinch of saffron.
- Cook the entire mixture for another 10 minutes, allowing the flavors to meld together.
- Serve hot with saffron rice 🍚 and enjoy the delightful flavors of Chicken With Mushrooms in Lime Gravy!
Tips:
- For added flavor, you can marinate the chicken with lime juice and your favorite spices before cooking.
- Adjust the amount of lime powder according to your taste preference. You can also substitute fresh lime zest for a brighter flavor.
- Garnish with fresh cilantro or parsley before serving for a pop of color and freshness.
Conclusion:
This Chicken With Mushrooms in Lime Gravy recipe is a true culinary delight, combining tender chicken, earthy mushrooms, and zesty lime flavors to create a dish that’s both comforting and satisfying. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to please even the pickiest of eaters. So gather your ingredients and get ready to enjoy a delicious meal that’s bursting with flavor!