Jicama, Avocado Salad With Sour-Sweet Lime Dressing
Welcome to Love with Recipes, where we bring you delightful culinary creations like our refreshing Jicama, Avocado Salad With Sour-Sweet Lime Dressing. This Canadian-inspired salad is not only quick to prepare but also bursts with flavors and textures that will elevate any mealtime experience.
Recipe Details:
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 6
- Calories per Serving: 276.7 kcal
- Rating: 3 stars (based on 2 reviews)
Ingredients:
For the Salad:
- 1 head romaine lettuce
- 1 jicama, peeled and diced
- 12 cherry tomatoes, halved
- 2 avocados, peeled, pitted, and sliced
- 12 black olives, sliced
- 1 lime, chopped
For the Dressing:
- Juice of 1 lime
- Zest of 1 lime
- 5 tablespoons fresh lime juice
- 1 orange, juiced
- 1 tablespoon lime marmalade
- 1/2 teaspoon salt
- 1/4 cup olive oil
Instructions:
-
Prepare the Dressing:
- In a small bowl, combine the lime juice, lime zest, fresh lime juice, orange juice, lime marmalade, and salt. Whisk together until well blended.
- Slowly drizzle in the olive oil, whisking constantly, until the dressing is emulsified. Set aside.
-
Assemble the Salad:
- Line 6 plates with the romaine lettuce leaves.
- Arrange the diced jicama and halved cherry tomatoes on top of the lettuce. This step can be done up to 2 hours in advance; refrigerate if preparing ahead.
-
Prepare the Avocados:
- Just before serving, peel, pit, and slice the avocados. Divide the avocado slices and sliced black olives among the 6 plates.
-
Final Touches:
- Sprinkle chopped lime over the salads.
-
Dress and Serve:
- Give the dressing a final stir, then drizzle it over each salad plate.
-
Enjoy:
- Serve immediately and enjoy the vibrant flavors of this Jicama, Avocado Salad With Sour-Sweet Lime Dressing.
Recipe Notes:
-
Make-Ahead Tip: You can prepare the salad components (lettuce, jicama, tomatoes) and dressing ahead of time, but assemble the avocados and dress the salads just before serving to maintain freshness.
-
Flavor Profile: This salad combines the crispness of jicama, the creaminess of avocado, and the tangy sweetness of the lime dressing, creating a harmonious balance of textures and flavors.
-
Nutritional Information: Each serving provides 276.7 calories, with 22.5g of fat, 3.2g of saturated fat, 0g of cholesterol, 290.3mg of sodium, 20.1g of carbohydrates, 11.5g of fiber, 4.5g of sugar, and 3.7g of protein. It’s a healthy option packed with fiber and essential nutrients.
-
Special Diet Notes: This recipe is suitable for various dietary preferences and needs. It’s free of common allergens and is ideal for quick meals, beginner cooks, and those looking for a refreshing dish that can be prepared in less than 15 minutes.
Conclusion:
Whether you’re planning a quick lunch, a light dinner, or a side dish for a gathering, our Jicama, Avocado Salad With Sour-Sweet Lime Dressing is sure to impress. Its simple preparation, vibrant colors, and delicious flavors make it a standout addition to your culinary repertoire. Visit Love with Recipes for more inspired dishes to enhance your cooking adventures!
