Scallop Escabache With Cucumber And Sesame π½οΈ
Description:
The Scallop Escabache with Cucumber and Sesame is a delightful Japanese-inspired dish that beautifully marries the flavors of tender scallops, zesty lime juice, aromatic ginger, crisp cucumber, mirin, and black sesame seeds. π£β¨ The lime juice infusion lends the scallops a uniquely ‘cooked’ appearance and texture, enhancing both their taste and visual appeal, making them a stunning addition to any dining table. This recipe, hailed by Kate in Katoomba, promises a culinary journey that is as delicious as it is visually striking.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 6
Ingredients:
- 12 scallops
- 3 limes
- 5 slices of ginger
- 1 cucumber
- 1 1/2 tablespoons mirin
- 1 tablespoon black sesame seeds
- 1 tablespoon sesame oil
Nutritional Information (per serving):
- Calories: 59.8
- Fat Content: 1.9g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 9.9mg
- Sodium Content: 57.8mg
- Carbohydrate Content: 6.5g
- Fiber Content: 1.4g
- Sugar Content: 1.4g
- Protein Content: 5.9g
Instructions:
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Prepare the Scallops:
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Marinate the Scallops:
- Place the scallops in a ceramic or glass bowl, then generously pour over the freshly squeezed lime juice, ensuring the scallops are well-covered.
- Cover the bowl and refrigerate for a minimum of 2 hours to allow the scallops to marinate and absorb the citrusy flavors.
-
Prepare the Serving Shells:
- Clean the shells thoroughly, ensuring they are free from any debris.
- Place a small amount of sliced ginger and cucumber into each cleaned shell, creating a flavorful bed for the scallops.
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Assemble the Dish:
- Once marinated, carefully remove the scallops from the lime juice marinade and place one atop the bed of ginger and cucumber in each shell.
- Drizzle approximately 1/2 teaspoon of mirin over each scallop, followed by a couple of drops of sesame oil to enhance the richness of the flavors.
- Lightly sprinkle the assembled scallops with black sesame seeds, adding a delightful nutty crunch to each bite.
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Serve and Enjoy:
- Once assembled, serve the Scallop Escabache with Cucumber and Sesame immediately to savor the fresh flavors and textures at their peak.
This exquisite dish is perfect for a special occasion or a weeknight indulgence, offering a harmonious blend of Asian-inspired ingredients that are sure to tantalize your taste buds and leave you craving more. Whether you’re a seafood enthusiast or simply looking to impress your guests with a stunning culinary creation, this Scallop Escabache recipe is bound to be a hit! ππ΄