Scallop Escabache With Cucumber And Sesame 🍽️

Description:

The Scallop Escabache with Cucumber and Sesame is a delightful Japanese-inspired dish that beautifully marries the flavors of tender scallops, zesty lime juice, aromatic ginger, crisp cucumber, mirin, and black sesame seeds. 🍣✨ The lime juice infusion lends the scallops a uniquely ‘cooked’ appearance and texture, enhancing both their taste and visual appeal, making them a stunning addition to any dining table. This recipe, hailed by Kate in Katoomba, promises a culinary journey that is as delicious as it is visually striking.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 6

Ingredients:

• 12 scallops
• 3 limes
• 5 slices of ginger
• 1 cucumber
• 1 1/2 tablespoons mirin
• 1 tablespoon black sesame seeds
• 1 tablespoon sesame oil

Nutritional Information (per serving):

• Calories: 59.8
• Fat Content: 1.9g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 9.9mg
• Sodium Content: 57.8mg
• Carbohydrate Content: 6.5g
• Fiber Content: 1.4g
• Sugar Content: 1.4g
• Protein Content: 5.9g

Instructions:

1. Prepare the Scallops:

   Related Articles

   • 
     Peachy Berry Bliss
   • 
     Crunchy Apple Slaw: Refreshing Fruit and Veggie Delight
   • 
     Creamy Honey Mustard Chicken Soup
   • 
     Tropical Cherry Coconut Froth
   • Start by removing the scallops from their shells, ensuring to reserve the shells for serving later.

2. Marinate the Scallops:

   • Place the scallops in a ceramic or glass bowl, then generously pour over the freshly squeezed lime juice, ensuring the scallops are well-covered.
   • Cover the bowl and refrigerate for a minimum of 2 hours to allow the scallops to marinate and absorb the citrusy flavors.

3. Prepare the Serving Shells:

   • Clean the shells thoroughly, ensuring they are free from any debris.
   • Place a small amount of sliced ginger and cucumber into each cleaned shell, creating a flavorful bed for the scallops.

4. Assemble the Dish:

   • Once marinated, carefully remove the scallops from the lime juice marinade and place one atop the bed of ginger and cucumber in each shell.
   • Drizzle approximately 1/2 teaspoon of mirin over each scallop, followed by a couple of drops of sesame oil to enhance the richness of the flavors.
   • Lightly sprinkle the assembled scallops with black sesame seeds, adding a delightful nutty crunch to each bite.

5. Serve and Enjoy:

   • Once assembled, serve the Scallop Escabache with Cucumber and Sesame immediately to savor the fresh flavors and textures at their peak.

This exquisite dish is perfect for a special occasion or a weeknight indulgence, offering a harmonious blend of Asian-inspired ingredients that are sure to tantalize your taste buds and leave you craving more. Whether you’re a seafood enthusiast or simply looking to impress your guests with a stunning culinary creation, this Scallop Escabache recipe is bound to be a hit! 🌟🍴