Indonesian chicken recipes
Lime & Rosemary Oven-Roasted Chicken
Oven-Roasted Chicken with Rosemary and Lime
Ingredients:
- 8 pieces of chicken
- Juice of 2 limes
- 1/4 teaspoon ground black pepper
- 5 cloves garlic, finely minced
- 1 tablespoon salt
- 1 tablespoon sesame oil
- 1 tablespoon dried rosemary (essential)
Instructions:
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Prepare the Chicken:
- Begin by marinating the chicken in lime juice and salt. Let it sit for a few minutes, then rinse thoroughly with water and pat dry with paper towels.
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Prepare the Marinade:
- In a small bowl, combine the minced garlic, ground black pepper, and salt. Mix well.
- Add sesame oil and dried rosemary to the mixture. Stir until well combined. Taste the marinade; adjust seasoning with more salt if necessary.
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Marinate the Chicken:
- Rub the marinade all over the chicken pieces, ensuring an even coating. For best results, marinate the chicken in the refrigerator overnight. If you’re short on time, a minimum of 1 hour will work.
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Preheat the Oven:
- Preheat your oven to 250°C (480°F). Line a baking tray with aluminum foil to catch any drippings and keep the chicken juicy.
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Bake the Chicken:
- Place the marinated chicken on the prepared baking tray. Squeeze some additional lime juice over the top for extra flavor.
- Roast in the preheated oven for approximately 1 hour. After 30 minutes, check the chicken and turn it over to ensure even browning.
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Check for Doneness:
- The chicken is done when it reaches a golden brown color and the internal temperature has reached at least 75°C (165°F). The cooking time may vary based on your oven and the size of the chicken pieces.
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Serve:
- Allow the chicken to rest for a few minutes before serving to let the juices redistribute. Enjoy the flavorful and juicy chicken that your family will love.
This recipe brings out the best in simple ingredients, delivering a savory, aromatic dish that’s perfect for any meal. The lime and rosemary enhance the natural flavors of the chicken, making it a standout choice for your next dinner.
