Lime-Sesame Surf & Turf Skewers: Grilled Beef & Shrimp Delight

Beef & Shrimp Kabobs 🍢

Prepare to tantalize your taste buds with these succulent Beef & Shrimp Kabobs! Bursting with flavor and easy to whip up, these kabobs are perfect for a quick meal or a delightful party appetizer. With a prep time of just 8 minutes and a total cook time of 14 minutes, you’ll have these kabobs ready to devour in no time. Let’s dive into the recipe!

Ingredients:

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• 1/2 pound medium shrimp
• 3/4 pound beef steak, cut into 1″ pieces
• 2 tablespoons sesame seeds
• Zest of 1 lime
• 3 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 cup honey

Nutritional Information (per serving):

• Calories: 353.7
• Fat: 18.9g
• Saturated Fat: 6g
• Cholesterol: 185.1mg
• Sodium: 312.2mg
• Carbohydrates: 11.2g
• Fiber: 0.3g
• Sugar: 8.9g
• Protein: 33.7g

Servings: 4

Instructions:

1. Preparation:

   • Begin by cutting the beef steak into 1-inch pieces, ensuring they are uniform in size for even cooking.
   • Peel and devein the shrimp if necessary, leaving the tails intact for easy handling.

2. Marinating:

   • In a large resealable bag or shallow dish, combine the lime zest, lime juice, sesame seeds, salt, and honey. Mix well to create a flavorful marinade.
   • Add the prepared beef pieces and shrimp to the marinade, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour to allow the flavors to meld together.

3. Skewering:

   • After marinating, remove the beef and shrimp from the refrigerator and let them come to room temperature for a few minutes.
   • Thread the marinated beef and shrimp onto skewers, alternating between the two ingredients for a delicious combination of flavors.

4. Grilling:

   • Preheat your grill to medium-high heat, ensuring it is clean and lightly oiled to prevent sticking.
   • Carefully place the assembled kabobs onto the grill, ensuring they are evenly spaced for even cooking.
   • Grill the kabobs for about 6-8 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the shrimp are pink and opaque.

5. Serve and Enjoy:

   • Once cooked, remove the kabobs from the grill and transfer them to a serving platter.
   • Garnish with additional lime zest or sesame seeds if desired, and serve hot alongside your favorite side dishes or dipping sauces.
   • Now, sit back, relax, and savor every juicy bite of these delightful Beef & Shrimp Kabobs!

Recipe Notes:

• Marinating Time: While the minimum marinating time is 1 hour, for even more flavor infusion, you can marinate the beef and shrimp for up to 4 hours in the refrigerator.
• Grilling Tips: To prevent the wooden skewers from burning, soak them in water for at least 30 minutes before threading the ingredients onto them.
• Customization: Feel free to customize these kabobs with your favorite vegetables such as bell peppers, onions, or cherry tomatoes for added color and texture.
• Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.

With their irresistible combination of tender beef, plump shrimp, and zesty marinade, these Beef & Shrimp Kabobs are sure to become a family favorite! Whether you’re firing up the grill for a summer barbecue or craving a quick and easy weeknight meal, these kabobs are the perfect solution. So gather your ingredients and get ready to elevate your grilling game with this mouthwatering recipe!