Lime Zest Infused Spaghetti with Arugula Delight 🍝

Spaghetti With Lime & Arugula 🍝

Overview:

This vibrant Spaghetti with Lime & Arugula recipe is a delightful twist on traditional pasta dishes. 🌟 With a zesty punch from lime and the peppery kick of arugula, it’s a refreshing departure from the ordinary. Perfect for those seeking a burst of flavor and a touch of creativity in their meals.

Cuisine: European
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Calories: 607.8 per serving
Servings: Adjust according to your needs

Ingredients:

400g spaghetti
2 limes
2 garlic cloves
Salt, to taste
Freshly ground black pepper, to taste
1 red chili (optional)
2 tablespoons capers packed in salt
8 slices prosciutto or bacon
150g arugula (rocket)
2 tablespoons olive oil
150g marinated feta cheese

Instructions:

Cook Spaghetti: Begin by cooking the spaghetti in a large saucepan of rapidly boiling water until it reaches al dente perfection. Once cooked, drain it thoroughly and set it aside for later.
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Prepare Lime Zest: While the spaghetti is cooking, zest the limes finely to yield approximately one tablespoonful of zest. This will infuse your dish with a vibrant citrus flavor that complements the other ingredients perfectly.
Sauté Aromatics: Heat olive oil in a large saucepan over medium heat. If you’re using bacon, add it to the hot oil first and cook until it starts to crisp. Then, add the lime zest, minced garlic, finely chopped chili (if using), and salt. Cook for about a minute until fragrant, allowing the flavors to meld together.
Add Prosciutto (if using): If opting for prosciutto instead of bacon, stir it into the pan at this stage. Cook for an additional two minutes or until the prosciutto becomes crisp and releases its savory aroma.
Combine Spaghetti and Sauce: Add the cooked spaghetti to the saucepan with the aromatic mixture. Toss everything together to ensure the spaghetti is evenly coated with the flavorful sauce. Allow it to heat through for a couple of minutes, allowing the spaghetti to soak up all the delicious flavors.
Prepare Arugula: In a separate bowl, toss the arugula with a bit of lime juice to add a fresh, tangy element to the dish. This step adds a vibrant burst of color and flavor to the final presentation.
Serve: Divide the spaghetti among serving bowls. Top each portion with marinated feta cheese, drizzling a little of its oil over the top for added richness. Finish with a generous grinding of black pepper for that extra kick of flavor.
Garnish and Enjoy: Serve your Spaghetti with Lime & Arugula alongside lime wedges, allowing guests to add more lime juice according to their taste preferences. The citrusy notes of the lime perfectly complement the peppery arugula and salty feta, creating a harmonious blend of flavors.

Nutritional Information (Per Serving):

Calories: 607.8
Fat Content: 16.8g
Saturated Fat Content: 6.9g
Cholesterol Content: 33.4mg
Sodium Content: 436.4mg
Carbohydrate Content: 93g
Fiber Content: 5.4g
Sugar Content: 5.5g
Protein Content: 21.7g

Tips:

Experiment with different types of pasta shapes to add variety to this dish.
For a vegetarian option, omit the bacon or prosciutto and add extra capers for a briny flavor boost.
Adjust the level of chili according to your spice tolerance for a dish that’s perfectly tailored to your taste buds.
Serve with a side salad or crusty bread for a complete meal experience.

Unlock a world of flavor with this innovative Spaghetti with Lime & Arugula recipe. Bursting with fresh ingredients and vibrant flavors, it’s sure to become a favorite in your culinary repertoire. Enjoy the zesty tang of lime, the peppery bite of arugula, and the rich creaminess of marinated feta cheese in every delicious bite! 🍽️