Bombardino al Limoncello: A Refreshing Lemon Twist Drink
Category: Beverages
Serves: 4 servings
This delightful, lemon-infused variation of the traditional Bombardino is a warm, creamy drink that’s perfect for cozy evenings or special occasions. The combination of zesty limoncello, fragrant moscato, and smooth whipped cream creates a drink that’s as indulgent as it is refreshing. Follow these simple steps to craft this luxurious treat for your friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg yolks | 90g |
| Sugar | 25g |
| Moscato wine | 35g |
| Limoncello | 40g |
| Lemon zest | 1 lemon |
| Fresh whipping cream | 300g |
Instructions
-
Prepare the Lemon Zest:
Start by washing and drying your lemon thoroughly. Use a vegetable peeler to peel off two strips of zest, being careful not to include the bitter white pith. Immerse the zest strips in a bowl of ice water to chill while you move on to the next step. -
Whip the Cream:
Grate the remaining part of the lemon zest and add it to a bowl with the fresh whipping cream. Use a whisk or electric mixer to beat the cream until it forms stiff, airy peaks. Once whipped, transfer the cream to a piping bag (no nozzle required) and refrigerate it to keep it cold. -
Make the Zabaglione:
In a small saucepan, combine the moscato wine and limoncello. Add about half of the sugar and gently heat over medium heat until the mixture is warmed through. Meanwhile, place a metal bowl over a pot of simmering water (the bowl should not touch the water). Add the egg yolks and the remaining sugar into the bowl. Start whisking vigorously. -
Combine and Whisk:
Gradually pour in the warm wine and limoncello mixture while continuing to whisk. Keep whisking for a few minutes until the mixture thickens and becomes frothy. The goal is to create a smooth, creamy zabaglione-like texture. -
Assemble the Drink:
Carefully pour the zabaglione mixture into four glasses, filling them slightly more than halfway (each glass should hold around 120cl). Be sure to pour gently to maintain the frothy texture. -
Top with Whipped Cream:
Using the piping bag with the whipped cream, pipe a generous swirl of the whipped cream around the edge of the glass. Make sure not to let it sink directly into the zabaglione, as this will disturb the texture. The whipped cream should form a ring around the top, allowing the creamy goodness to sit on top without sinking. -
Garnish and Serve:
Finish your Bombardino al Limoncello by garnishing with the chilled lemon zest strips. Serve while warm, and enjoy the indulgent, refreshing experience!
This Bombardino al Limoncello is a unique take on the traditional Italian drink, offering a delightful blend of rich, creamy textures and tangy citrus flavors. Perfect for gatherings or cozy nights, it will surely impress with its sophisticated taste and elegant presentation.
