Linda’s Buttermilk Cake
Description
Dive into the delightful world of Linda’s Buttermilk Cake, a rich and moist dessert that brings together the tangy goodness of buttermilk with the sweet warmth of raisins and spices. Perfect for any occasion, this cake promises to be a hit with its soft texture and irresistible flavor. From the first sift of flour to the final, bubbly topping, this cake is an easy way to treat yourself and loved ones to something truly special. Make and share this recipe from Love With Recipes!
Recipe Category
Dessert
Keywords
< 4 Hours, Buttermilk Cake, Easy Cake Recipe, Moist Cake, Classic Dessert
Ingredients
- Cake Flour: 2 cups
- Raisins: 1 cup
- Ground Cinnamon: 1 teaspoon
- Ground Allspice: 1 teaspoon
- Baking Soda: 1 teaspoon
- Buttermilk: 1 cup
- Eggs: 3 large
- Sugar: 1½ cups
- Light Corn Syrup: ¾ cup
- Vanilla Extract: 1 teaspoon
- Butter: ¼ cup (for topping)
Instructions
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Prepare the Ingredients: Begin by preheating your oven to 350°F (175°C). Grease and flour a tube pan to ensure your cake will come out easily after baking.
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Sift and Mix: Sift a small amount of cake flour over the raisins and nuts. This step helps prevent them from sinking to the bottom of the cake during baking. In a large mixing bowl, combine the remaining cake flour with ground cinnamon, ground allspice, and baking soda. Whisk the dry ingredients together until well mixed.
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Blend Wet Ingredients: In a separate bowl, whisk together the salad oil, buttermilk, eggs, and sugar until the mixture is smooth and well combined.
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Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, beating until smooth and incorporated. Stir in the raisins and nuts, ensuring they are evenly distributed throughout the batter.
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Pour and Bake: Pour the batter into the prepared tube pan. Smooth the top with a spatula to ensure even baking. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
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Prepare the Topping: While the cake is baking, prepare the topping. In a small saucepan, combine ¼ cup of butter, ¾ cup of light corn syrup, and 1½ cups of sugar. Heat over medium heat until the mixture becomes bubbly and starts to thicken.
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Finish the Cake: As soon as the cake comes out of the oven, pour the hot topping evenly over the cake. Do not remove the cake from the pan until it is completely cool; this will help the topping set and create a deliciously sweet layer on top.
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Cool and Serve: Allow the cake to cool completely in the pan before serving. Once cooled, slice and enjoy the rich flavors of Linda’s Buttermilk Cake. Perfect for a sweet treat or as a dessert to impress guests!
Notes
- This cake pairs wonderfully with a cup of tea or coffee.
- For a festive touch, consider adding a sprinkle of powdered sugar or a drizzle of extra caramel sauce on top before serving.
Enjoy your baking adventure with Linda’s Buttermilk Cake, and don’t forget to share the love with friends and family! 🍰💖
