Linda’s Tropical Puerto Rican Lime Pie

Linda’s Puerto Rican Lime Pie

Description:
A delightful gem from Puerto Rico, this lime pie is renowned among friends and acquaintances as one of the best they’ve ever tasted. The secret behind its exceptional flavor lies in the limes from Linda’s yard in Puerto Rico, which are known for their vibrant and tangy essence. Unlike many lime pies where the sweetness overshadows the citrus notes, this pie strikes the perfect balance, with a slightly tart filling that truly lets the lime shine. The pie is incredibly easy to prepare, requiring no eggs and a simple crust—no graham crackers here to add extra sweetness. If you’re seeking a pie with a bit more firmness, consider incorporating a stabilizing ingredient like “Whip It” into the cream. Regardless, the wonderful flavor of this pie is sure to garner rave reviews wherever it goes!

Recipe Category: Pie
Keywords: Dessert, Lime, Citrus, Fruit, Caribbean, Brunch, Under 60 Minutes, Beginner Cook, Easy

Ingredients:

• 7 to 8 Limes: Fresh and juicy, for an authentic and tangy lime flavor. Adjust the number based on the juiciness of your limes.
• 1 Can Sweetened Condensed Milk: Adds a rich, creamy sweetness that perfectly balances the tartness of the lime.
• 1/2 Pint Heavy Cream: Whipped to add lightness and a smooth texture to the pie filling.
• 1 Teaspoon Vanilla Extract: Enhances the overall flavor of the pie.

Instructions:

1. Prepare the Crust:

   • Preheat your oven as instructed for your pie crust. Begin by pricking the bottom of the pie shell with a fork to prevent it from forming a dome while baking.
   • Bake the pie crust until it turns a beautiful golden brown. Once baked, set it aside to cool completely.

2. Make the Lime Filling:

   • Squeeze the juice from 7 to 8 limes, making sure to remove any seeds. If your limes are not very juicy, you may need to use more limes to ensure you have enough juice.
   • In a medium-sized bowl, whip half a pint of heavy cream along with the vanilla extract until it forms soft peaks.
   • Gently fold this whipped cream into the sweetened condensed milk until well combined.
   • Add the freshly squeezed lime juice to the mixture and stir gently until fully incorporated.

3. Assemble the Pie:

   • Once the pie crust has completely cooled, pour the lime filling into the crust, spreading it evenly.
   • For an extra touch of elegance, you can whip additional heavy cream and spread it in a thin layer over the top of the pie.
   • If desired, sprinkle some bitter shredded chocolate or cocoa on top for added texture and flavor. For a nutty twist, consider rolling pecan chips into the unbaked crust before baking; this adds a delightful crunch and flavor that many people enjoy.

4. Chill and Serve:

   • Refrigerate the pie for at least 2 hours to allow the filling to set properly.
   • Keep the pie refrigerated until ready to serve.

Enjoy this tropical treat that’s sure to be the highlight of any gathering! 🌴🥧🍋