Welcome to Love With Recipes! Today, we’re diving into a delightful dessert that’s sure to become a favorite: Lindy’s Cheesecake. This recipe combines rich and creamy textures with a hint of citrus zest, creating a mouthwatering experience that will impress anyone. Whether you’re hosting a gathering or simply indulging in a sweet treat, Lindy’s Cheesecake is the perfect choice. Let’s get started!
Lindy’s Cheesecake Recipe
Preparation Time: 45 minutes
Cooking Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12
Description:
Lindy’s Cheesecake is a luscious and creamy dessert with a delectable crust and a smooth, velvety filling. Infused with fresh lemon and orange zest, this cheesecake has a delightful citrusy flavor that perfectly complements its rich, creamy texture. A true classic, this cheesecake is perfect for special occasions or a sweet finish to any meal.
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon freshly grated lemon rind
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 egg yolk
For the Filling:
- 1 1/4 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1 1/2 tablespoons freshly grated lemon rind
- 1 1/2 tablespoons freshly grated orange rind
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 egg yolk
- 1/2 cup heavy cream
Instructions:
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Prepare the Crust:
- Begin by preheating your oven to 450°F (232°C).
- In a large mixing bowl, combine the flour, granulated sugar, freshly grated lemon rind, vanilla extract, egg yolk, and softened butter.
- Using your fingers or a pastry cutter, rub the ingredients together until the mixture is well combined and forms a cohesive dough.
- Lightly dust the dough with a little flour, wrap it in waxed paper, and refrigerate for at least 1 hour. This helps the dough firm up and makes it easier to work with.
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Form the Crust:
- After the dough has chilled, remove it from the refrigerator. Unwrap the dough and place it in an ungreased 9-inch springform pan.
- Using your hands, evenly pat and spread the dough over the bottom of the pan and up about 2 inches along the sides.
- Bake the crust in the center of the preheated 450°F (232°C) oven for 10 minutes. Once done, remove it from the oven and set it aside to cool.
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Prepare the Filling:
- Lower the oven temperature to 200°F (93°C).
- Place the softened cream cheese in a mixing bowl. Beat it at medium speed until it becomes smooth and creamy.
- Gradually add the granulated sugar, a few tablespoons at a time, beating well after each addition until the sugar is fully incorporated.
- Beat in the flour, freshly grated lemon and orange rinds, vanilla extract, eggs, and egg yolk, mixing until the filling is smooth and well blended.
- Finally, stir in the heavy cream, mixing until everything is thoroughly combined.
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Bake the Cheesecake:
- Pour the prepared filling into the cooled cookie crust, smoothing the top with a spatula.
- Bake the cheesecake in the center of the 200°F (93°C) oven for 1 hour. The cheesecake should be set and slightly firm in the center.
- After baking, remove the cheesecake from the oven and let it cool in the pan.
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Chill and Serve:
- Once the cheesecake has cooled to room temperature, refrigerate it for at least 3 hours before serving. This allows the flavors to meld and the texture to firm up.
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Serving Suggestion:
- Serve the cheesecake chilled, either plain or with your favorite toppings, such as fresh berries, fruit compote, or a drizzle of caramel sauce.
Enjoy every creamy, zesty bite of Lindy’s Cheesecake! Whether you’re making it for a special occasion or just because, this dessert is sure to delight your taste buds and impress your guests. For more delicious recipes and cooking tips, visit Love With Recipes!
