Linguine with Cherry Tomatoes, Anchovies, and Spicy Red Onion

Linguine with Cherry Tomatoes, Anchovies, and Red Onion
Category: Pasta Dishes
Serves: 4

Ingredients:

Instructions:

1. Prepare the Red Onion:
   Begin by peeling and slicing the red onion into thin rings. Set aside.

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2. Prepare the Tomatoes:
   Wash the cherry tomatoes thoroughly. Cut ¾ of them in half and the remaining quarter into quarters.

3. Prepare the Anchovies:
   For garnish, slice 8 of the anchovies into small diamond-shaped pieces. These will add an intense and savory flavor to the dish.

4. Sauté the Onion and Chili:
   In a large skillet, heat a drizzle of extra virgin olive oil over medium heat. Add the sliced red onion and the fresh chili pepper. Sauté until the onions soften, then add fresh basil. Cover the pan and allow the flavors to meld for a few minutes. Once the basil has infused the oil, remove it from the pan.

5. Cook the Pasta:
   In the meantime, bring a large pot of salted water to a boil. Cook the linguine according to package instructions, ensuring it remains al dente. Reserve some of the pasta cooking water before draining.

6. Combine the Pasta with the Sauce:
   Once the pasta is ready, transfer it directly into the pan with the sautéed onion and chili mixture. If the sauce seems dry, gradually add the reserved pasta water to help create a smooth consistency. Stir well to combine.

7. Finish the Dish:
   Stir in the quartered cherry tomatoes and continue to toss until the pasta is evenly coated. Tear up some fresh basil leaves and sprinkle them over the pasta for an aromatic touch.

8. Serve:
   Plate the linguine, topping it with the prepared anchovy diamonds for a final burst of umami. Add a light drizzle of olive oil and freshly ground black pepper to finish. Serve hot, and enjoy this vibrant and flavorful pasta dish!

This Linguine with Cherry Tomatoes, Anchovies, and Red Onion combines the sweetness of ripe tomatoes with the richness of anchovies, all balanced by the mild heat of fresh chili and aromatic basil. It’s a simple yet delightful dish, perfect for a cozy dinner or a casual gathering.