Creamy Tomato Basil Pasta Recipe

Introduction

Welcome to Love With Recipes, your ultimate culinary resource for crafting exquisite, flavorful dishes that balance simplicity with sophistication. Today, we dive into a vibrant, quick-to-prepare pasta dish inspired by the culinary delights of Cucina Biazzi in Ashland, Oregon. This recipe marries the bright zest of fresh lemon, the tender freshness of spinach, the umami richness of Parmesan cheese, and the crispy crunch of toasted bread crumbs, all enveloped in a fragrant garlic-infused olive oil sauce. Designed to be prepared in under 30 minutes, this dish is perfect for busy weeknights, casual gatherings, or whenever you crave a meal that’s both nourishing and bursting with flavor. From the first bite, the combination of textures and flavors will transport your senses and elevate your everyday pasta experience.

Time

• Prep Time: 25 minutes
• Cook Time: 5 minutes
• Total Time: 30 minutes

Needed Equipment

• Large pot for boiling pasta
• Colonial or high-sided saucepan for making garlic-lemon oil
• Mixing bowls for breadcrumbs and pasta assembly
• Baking sheet with rim for toasting breadcrumbs
• Food processor (optional, for making fresh breadcrumbs)
• Measuring spoons and cups
• Fine grater or microplane for Parmesan cheese
• Kitchen tongs or pasta fork for tossing
• Silicone spatula or wooden spoon
• Ladle or slotted spoon for draining pasta
• Zester or citrus press for lemon
• Oven mitts and cooling rack for breadcrumbs

Tags

Pasta, Lemon, Spinach, Parmesan, Bread Crumbs, Easy, Quick, Vegetarian, Weeknight Dinner, Healthy, Bright Flavors, Mediterranean Inspiration

Serving Size

This recipe yields approximately 4 generous servings, making it ideal for family dinners or entertaining guests with leftovers that can be refrigerated and enjoyed the next day.

Difficulty Level

Easy — This dish involves straightforward techniques such as boiling pasta, infusing oil with garlic and lemon, and baking breadcrumbs. Perfect for cooks of all skill levels, including beginners looking to elevate their pasta game.

Allergen Information

• Contains gluten (from pasta and breadcrumbs)
• Contains dairy (Parmesan cheese)
• Contains garlic and potentially traces of nuts if bread contains them

Dietary Preference

Vegetarian — This recipe contains no meat or seafood. It can be adapted for vegan diets by substituting vegan Parmesan and breadcrumbs made without dairy.

Course

Main Course — A satisfying pasta dish ideal for lunch or dinner.

Cuisine

Inspired by Mediterranean flavors with a modern, American twist.

Ingredients

Instructions

1. Prepare the Breadcrumbs

Start by preheating your oven to 375°F (190°C). This temperature is ideal for toasting breadcrumbs to a perfect golden hue without burning. While the oven heats, make the breadcrumbs. If you’re using store-bought fresh breadcrumbs, measure out about 1 cup. For homemade breadcrumbs, take 2-3 slices of day-old bread, roughly tear into chunks, and pulse briefly in a food processor until fine but not powdery. Spread the breadcrumbs in a large mixing bowl, then drizzle with 1 tablespoon of extra virgin olive oil.

Use a silicone spatula or your hands to toss the breadcrumbs until evenly coated with the oil. This step ensures a uniform crispness and prevents uneven burning. Transfer the coated breadcrumbs to a rimmed baking sheet, spreading them out in an even layer, which allows for maximum surface area exposure for even toasting.

Bake in the preheated oven for approximately 5 minutes, checking frequently after 3 minutes to prevent burning. The breadcrumbs should turn a beautiful golden brown and become crispy. Once toasted, remove from the oven and allow to cool slightly before sprinkling with a pinch of salt to enhance their flavor. Set aside on a cooling rack.

2. Cook the Pasta

While the breadcrumbs are baking, bring a large pot of water to a rolling boil. Use about 4 quarts of water per 8 ounces of pasta to ensure ample space for boiling, which promotes even cooking and prevents sticking. Add a generous tablespoon of salt—this is your opportunity to season the pasta itself, as it’s a foundation for flavor.

Once boiling, add the linguine and stir immediately to prevent sticking. Cook according to package instructions, typically about 9–11 minutes, until al dente—tender but with a slight firmness when bitten. To test for doneness, taste a strand; it should be cooked through but retain some bite.

When the pasta is ready, reserve about 1/2 cup of the starchy cooking liquid. This reserved water will be invaluable later for adjusting the sauce consistency and helping all components blend seamlessly. Drain the pasta using a colander, then transfer it to a large mixing bowl or back into the pot for immediate assembly.

3. Infuse the Oil with Garlic and Lemon

While the pasta cooks, pour the remaining 6 tablespoons of olive oil into a small, heavy-bottomed saucepan. Place over medium heat and add the thinly sliced garlic. The key is gentle, slow infusion—cook the garlic for about 5 minutes, stirring occasionally, until it turns golden and fragrant. Be cautious not to burn the garlic, as this will impart a bitter flavor.

Add the freshly squeezed lemon juice and crushed red pepper to the oil. The lemon juice should be freshly squeezed to provide a bright, tangy flavor that complements the earthy garlic and spicy red pepper. Stir well to combine, allowing the flavors to meld into a fragrant, zesty oil that will be tossed with the pasta.

4. Assemble the Pasta

Pour the garlic-lemon oil mixture over the hot pasta, tossing gently with tongs or a large spoon to coat each strand evenly. Add the chopped spinach and continue to toss until the spinach begins to wilt. This step is crucial for integrating the flavors and ensuring the greens are tender without overcooking.

If the mixture appears dry, gradually add the reserved pasta water, a tablespoon at a time, to loosen the sauce and create a silky coating on the pasta. Aim for a glossy finish that clings to each strand, enhancing the overall mouthfeel.

5. Finish with Breadcrumbs and Parmesan

Once the pasta and spinach are thoroughly combined, sprinkle the toasted breadcrumbs evenly over the top. The breadcrumbs add a delightful crunch and savory depth that contrasts beautifully with the tender pasta and wilted greens. Finish by grating fresh Parmesan cheese over the entire dish, or serve Parmesan on the side to allow guests to add according to taste.

For an extra layer of flavor, you can drizzle a little more olive oil over the finished dish or add a squeeze of fresh lemon for brightness. Serve immediately to enjoy the crispy breadcrumbs at their peak and the warm, flavorful pasta.

Preparation Tips

• Breadcrumbs: For the best texture, use fresh bread or homemade breadcrumbs. Toast them just until golden for maximum crunch and flavor.
• Garlic Slicing: Use a sharp knife or mandoline for uniform thin slices, ensuring even cooking and flavor infusion.
• Lemon Juice: Freshly squeezed lemon juice is essential for brightness; avoid bottled varieties that may contain preservatives.
• Red Pepper: Adjust the quantity based on your spice preference. For milder heat, reduce the crushed red pepper; for more kick, add a pinch more.
• Layering Flavors: Consider adding capers or olives for added briny notes, or a sprinkle of chopped fresh herbs like parsley or basil for freshness.

Nutritional Information

Tips and Tricks

• Make Ahead: Prepare the breadcrumbs and garlic-lemon oil in advance and store separately. Assemble the dish just before serving for maximum freshness.
• Adjusting Spiciness: For a milder version, cut back on red pepper, or omit entirely. For more heat, add a pinch of cayenne or extra crushed red pepper.
• Perfect Pasta Texture: Always salt the pasta water generously and cook until just al dente to prevent mushiness and ensure the sauce adheres well.
• Adding Proteins: To turn this into a heartier meal, consider adding cooked shrimp, grilled chicken, or scallops.
• Vegetarian & Vegan Variations: Use vegan Parmesan and breadcrumbs made without dairy to adapt this recipe for plant-based diets.

Add-ons

• Fresh herbs: parsley, basil, or oregano
• Capers or chopped olives for a salty punch
• Extra lemon zest for more citrus brightness
• Crumbled feta or vegan cheese for extra richness

Side Dishes

• Garlic bread or crusty baguette
• Mixed green salad with vinaigrette
• Roasted vegetables such as zucchini, cherry tomatoes, or bell peppers
• Grilled asparagus or broccoli

Improvements

• Adding Protein: Incorporate grilled shrimp or chicken for protein-rich variations.
• Enhanced Flavors: Roast garlic beforehand for a deeper, caramelized flavor.
• Cheese Variations: Use Pecorino Romano or Asiago for different cheesy profiles.
• Textural Contrast: Mix in toasted pine nuts or walnuts for added crunch.

Save and Store

If you have leftovers, transfer the pasta to an airtight container and refrigerate within 2 hours of cooking. This dish is best enjoyed within 1–2 days for optimal flavor and texture. To reheat, gently warm in a skillet over low heat, adding a splash of water or olive oil to loosen the sauce and restore moisture. Avoid microwaving for extended periods, as it can make the breadcrumbs soggy and the pasta overcooked.

FAQ

Can I make this dish vegan?

Yes, simply substitute vegan Parmesan cheese and breadcrumbs made without dairy. Ensure that all ingredients are plant-based, including the bread used for breadcrumbs.

Can I use a different pasta shape?

Absolutely. Penne, fusilli, or even gluten-free pasta work well with this recipe. Adjust cooking times accordingly.

How can I make the breadcrumbs extra flavorful?

Add herbs like thyme, rosemary, or garlic powder to the breadcrumbs before baking. You can also toss them with a little grated Parmesan or nutritional yeast for added depth.

What if I don’t have fresh spinach?

You can substitute with kale, arugula, or chopped Swiss chard. Wilt the greens slightly longer if using sturdier varieties.

Conclusion

This Pasta with Lemon, Spinach, Parmesan, and Bread Crumbs epitomizes the elegance of simple ingredients combined thoughtfully. Its bright citrus notes, tender greens, crispy topping, and savory cheese create a harmonious dish that delights the senses and can be whipped up in just half an hour. Whether you’re seeking a quick weeknight dinner or a light yet satisfying meal to impress guests, this recipe delivers on flavor, texture, and freshness. Remember, the key to perfection lies in quality ingredients and careful attention to timing, especially when toasting breadcrumbs and infusing the oil. With a little practice, you’ll master this dish and make it a staple in your culinary repertoire. Enjoy cooking and relishing this delightful dish from Love With Recipes!