Linguine with Swordfish and Lemon
Category: Seafood Pasta
Serves: 4
This fresh and zesty dish combines tender swordfish, a bright citrusy lemon flavor, and al dente linguine for a perfect summer meal. With the subtle richness of butter and the freshness of parsley, this dish is a delight for seafood lovers. Hereβs how to prepare it:
Ingredients
| Ingredient | Quantity |
|---|---|
| Linguine | 360g |
| Swordfish (fresh) | 300g |
| Lemons | 2 |
| Butter | 60g |
| Extra virgin olive oil | 2 tbsp |
| Fine salt | To taste |
| Black pepper | To taste |
| Fresh parsley | To taste |
| All-purpose flour (for coating) | As needed |
Instructions
-
Prepare the Pasta Water:
Begin by filling a large pot with water. Bring it to a boil and add salt to taste. This water will be used to cook your linguine. -
Prepare the Swordfish:
Start by removing the skin from the swordfish, then cut it into small cubes. Next, lightly dredge the swordfish cubes in flour. Set the fish aside. -
Flavor the Cooking Oil:
In a large skillet, heat the butter and olive oil over medium heat. Once the butter is melted and sizzling, add the swordfish cubes. Let the fish cook for about 8 minutes, turning it occasionally to ensure even cooking. -
Add Lemon:
While the fish is cooking, grate the zest of both lemons and set it aside. After the fish has cooked through, squeeze the juice of both lemons into the skillet, filtering out any seeds. -
Cook the Linguine:
At this point, your pasta water should be boiling. Add the linguine and cook it according to the package instructions, until it is al dente. Once cooked, reserve a bit of pasta water, then drain the linguine. -
Combine Pasta with Sauce:
Add the drained linguine directly into the skillet with the swordfish and lemon sauce. Toss everything together, allowing the pasta to absorb the flavors. If needed, add a splash of the reserved pasta water to help bind the sauce to the pasta. -
Finishing Touches:
Stir in the fresh parsley and lemon zest. Taste and adjust seasoning with salt and black pepper to your preference. -
Serve:
Serve your linguine with swordfish and lemon immediately, garnishing with additional parsley or lemon zest for a fresh finish.
This dish makes for a delightful meal full of vibrant flavors, the perfect combination of tender fish, fresh lemon, and pasta that is sure to impress your guests or satisfy your own craving for a delicious seafood dinner. Enjoy!
