Linguini with Sun-Dried Tomatoes and Arugula (Rocket)
This quick and flavorful pasta dish is the perfect way to enjoy the rich, earthy taste of sun-dried tomatoes combined with the peppery freshness of arugula. With just a few simple ingredients, this Linguini with Sun-Dried Tomato and Arugula (Rocket) recipe is easy to prepare and ideal for a satisfying weeknight dinner. Itβs light yet full of flavor, making it a wonderful addition to any meal. Ready in just 20 minutes, this recipe yields four servings and is packed with nutrients to keep you energized.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sun-dried tomatoes | 100g |
| Dried porcini mushrooms | 20g |
| Garlic clove | 4 cloves |
| Dried herbs | 1 tsp |
| Arugula (Rocket) | 1 Β½ cups |
| Linguini pasta | 100g |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 86.7 |
| Total Fat | 1g |
| Saturated Fat | 0.1g |
| Cholesterol | 0mg |
| Sodium | 531.3mg |
| Carbohydrates | 18.9g |
| Fiber | 4.1g |
| Sugar | 11g |
| Protein | 4.7g |
Instructions
-
Prepare the Mushrooms and Garlic
Heat the olive oil in a medium skillet over medium heat. Add the dried porcini mushrooms and the garlic cloves (either crushed or finely chopped). SautΓ© the mixture until the mushrooms become tender and the garlic turns golden brown, releasing its fragrant aroma. -
Wilt the Arugula
Sprinkle in the dried herbs, then add the arugula to the skillet. Toss the ingredients together and allow the arugula to wilt slightly, just a minute or so. This will help the arugula release its peppery flavor and meld with the mushrooms. -
Cook the Pasta
Meanwhile, bring a pot of salted water to a boil and cook the linguini pasta according to the package instructions, until al dente. Once done, drain the pasta, reserving a little of the cooking water. -
Combine and Toss
Add the sun-dried tomatoes and the cooked mushrooms with garlic and arugula mixture to the pasta. Toss everything together gently to combine, adding a splash of the reserved pasta water if needed to create a light sauce. -
Season and Serve
Season the pasta with salt and pepper to taste, ensuring everything is evenly coated and flavorful. Divide the linguini among four serving plates, and for an extra touch, garnish with freshly shaved parmesan cheese.
Tips for the Perfect Linguini with Sun-Dried Tomato and Arugula
- Sun-Dried Tomatoes: If you’re using oil-packed sun-dried tomatoes, be sure to drain them before adding them to the pasta for a more balanced flavor.
- Add Protein: For a heartier meal, consider adding grilled chicken or shrimp to the dish.
- Pasta Water: The reserved pasta cooking water helps to create a silky sauce that will coat the pasta without being too heavy.
Enjoy this vibrant and savory dish that brings together the delightful tang of sun-dried tomatoes with the fresh, earthy taste of arugula, all atop a perfectly cooked bed of linguini. This easy recipe is ideal for a quick weeknight meal, and with its balance of flavors and textures, itβs sure to become a family favorite.
