Homemade Liver and Oatmeal Dog Biscuits ๐พ
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours and 10 minutes
- Yield: Depends on the size of the biscuits
- Category: Weeknight
- Keywords: Easy, < 4 Hours
Nutritional Information (per serving):
- Calories: 141.6
- Fat: 7.1g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 29.7mg
- Carbohydrates: 19.8g
- Fiber: 5.1g
- Sugar: 2.1g
- Protein: 4.2g
Ingredients:
- 2 cups oatmeal
- 2 cups cooked liver, ground
- 2 cups water (for boiling the liver)
- 1/4 cup water (for making the dough)
Instructions:
-
Prepare the Liver: Start by covering the liver with water in a saucepan. Bring it to a gentle boil and let it simmer for about five minutes. Ensure you retain the water after boiling.
-
Grind the Liver: Once the liver is boiled, drain it and allow it to cool. Then, grind the liver until it forms a fine texture.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
Mix the Ingredients: In a large mixing bowl, combine the oatmeal and ground liver. Gradually add water, a little at a time, until a thick dough forms. The dough should hold together in a clump.
-
Shape the Biscuits: You have two options for shaping the biscuits:
- Roll out the dough on a lightly floured surface and use a cookie cutter to cut out shapes.
- Alternatively, you can roll the dough into small balls using your hands.
-
Bake the Biscuits: Preheat your oven to 200ยฐF (approximately 93ยฐC). Grease a baking tray with oil or line it with parchment paper. Place the shaped biscuits on the tray, ensuring they are evenly spaced.
-
Bake and Dry: Place the tray in the preheated oven and bake for 3 hours. The low temperature will slowly dry out the biscuits, making them crisp and shelf-stable.
-
Cool and Store: Once baked, remove the biscuits from the oven and allow them to cool completely on a wire rack. Once cooled, store the biscuits in an airtight container. They should stay fresh for several weeks.
These homemade liver and oatmeal dog biscuits are not only a special treat for your furry friend but also a great way to control the ingredients they consume. Whether you’re looking for a fun project with the kids or a way to utilize leftover meats, these biscuits are sure to be a hit with your pet! ๐ถ