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Liverlicious Oatmeal Paw-treats ๐Ÿพ

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Homemade Liver and Oatmeal Dog Biscuits ๐Ÿพ

Overview:

  • Preparation Time: 10 minutes
  • Cooking Time: 3 hours
  • Total Time: 3 hours and 10 minutes
  • Yield: Depends on the size of the biscuits
  • Category: Weeknight
  • Keywords: Easy, < 4 Hours

Nutritional Information (per serving):

  • Calories: 141.6
  • Fat: 7.1g
    • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 29.7mg
  • Carbohydrates: 19.8g
    • Fiber: 5.1g
    • Sugar: 2.1g
  • Protein: 4.2g

Ingredients:

  • 2 cups oatmeal
  • 2 cups cooked liver, ground
  • 2 cups water (for boiling the liver)
  • 1/4 cup water (for making the dough)

Instructions:

  1. Prepare the Liver: Start by covering the liver with water in a saucepan. Bring it to a gentle boil and let it simmer for about five minutes. Ensure you retain the water after boiling.

  2. Grind the Liver: Once the liver is boiled, drain it and allow it to cool. Then, grind the liver until it forms a fine texture.

  3. Mix the Ingredients: In a large mixing bowl, combine the oatmeal and ground liver. Gradually add water, a little at a time, until a thick dough forms. The dough should hold together in a clump.

  4. Shape the Biscuits: You have two options for shaping the biscuits:

    • Roll out the dough on a lightly floured surface and use a cookie cutter to cut out shapes.
    • Alternatively, you can roll the dough into small balls using your hands.
  5. Bake the Biscuits: Preheat your oven to 200ยฐF (approximately 93ยฐC). Grease a baking tray with oil or line it with parchment paper. Place the shaped biscuits on the tray, ensuring they are evenly spaced.

  6. Bake and Dry: Place the tray in the preheated oven and bake for 3 hours. The low temperature will slowly dry out the biscuits, making them crisp and shelf-stable.

  7. Cool and Store: Once baked, remove the biscuits from the oven and allow them to cool completely on a wire rack. Once cooled, store the biscuits in an airtight container. They should stay fresh for several weeks.

These homemade liver and oatmeal dog biscuits are not only a special treat for your furry friend but also a great way to control the ingredients they consume. Whether you’re looking for a fun project with the kids or a way to utilize leftover meats, these biscuits are sure to be a hit with your pet! ๐Ÿถ

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