Liverwurst Rumaki Canapés Recipe
If you’re looking for an easy, yet flavorful spread that will wow your guests at your next brunch or gathering, these Liverwurst Rumaki Canapés are a perfect choice. This recipe comes from the archives of the Underwood potted meat test kitchens and offers a deliciously savory twist on classic canapés. With simple ingredients and a brief prep time, you can whip up a batch in under 20 minutes. The combination of liverwurst, soy sauce, brown sugar, and water chestnuts gives these canapés a unique balance of rich, savory, and slightly sweet flavors that pair beautifully with the crispy texture of buttery crackers or toast rounds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Soy sauce | 2 tbsp |
| Brown sugar | 2 tbsp |
| Water chestnuts | ½ cup |
| Liverwurst (or any potted meat) | 1/4 lb |
| Bacon (crumbled) | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 97 kcal |
| Total Fat | 8.1 g |
| Saturated Fat | 3 g |
| Cholesterol | 44.8 mg |
| Sodium | 311.4 mg |
| Total Carbohydrates | 1.7 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.4 g |
| Protein | 4.2 g |
Recipe Instructions
-
Blend the Liverwurst
In a medium-sized mixing bowl, combine the liverwurst with soy sauce and brown sugar. Use a spoon or a fork to blend them together until smooth. This will create the savory and slightly sweet base for your canapés. -
Add the Water Chestnuts
Chop the water chestnuts finely (if they’re not already in small pieces) and stir them into the liverwurst mixture. The water chestnuts add a nice crunch that contrasts with the smoothness of the liverwurst. -
Chill the Mixture
Once your spread is mixed, cover the bowl and place it in the fridge. Let it chill for at least 10 minutes to allow the flavors to meld together and to make spreading it easier. -
Assemble the Canapés
When ready to serve, spread the liverwurst mixture onto buttery crackers or buttered toast rounds. This should yield about 30 canapés, perfect for a small party or gathering. -
Top with Bacon
Crumble some crispy bacon and sprinkle it generously on top of each canapé. The bacon adds a savory, salty crunch that balances the richness of the liverwurst.
Serving Suggestions
These Liverwurst Rumaki Canapés are ideal for a brunch or as an appetizer at any casual or festive event. The mixture can be spread on crackers, but for an extra touch, serve on small buttered toast rounds for a more substantial bite.
Tips for Success
- Variation: For a different flavor profile, you could add a dash of hot sauce or some finely chopped green onions to the mixture.
- Make Ahead: This spread can be made a few hours in advance. Just cover it tightly and store it in the fridge until you’re ready to serve.
- Cracker Choices: If you prefer a more delicate flavor, opt for plain crackers. But for something richer, buttery crackers or even crostini would complement the flavors nicely.
Why You’ll Love These Canapés
This Liverwurst Rumaki Canapé recipe offers a quick, simple, and flavorful bite that’s sure to become a crowd favorite. With just a few ingredients, you can make a spread that combines rich organ meats, savory bacon, and the satisfying crunch of water chestnuts, making these canapés an unforgettable appetizer that guests will love to nibble on throughout the event.
