Homemade Loaded Chicken Nachos Recipe
Description:
The Homemade Loaded Chicken Nachos Recipe is a delightful combination of crunchy nachos, tender chicken, melty cheese, and a variety of flavorful toppings. It is the ultimate comfort food, perfect for a quick snack or as part of a casual Mexican meal. Topped with creamy guacamole, tangy tomato salsa, spicy jalapenos, and a dollop of sour cream, these nachos bring together the best of Mexican flavors in a single dish. Whether served as an appetizer for a party or as a fun dinner, this dish will definitely become a crowd favorite.
Cuisine: Mexican
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Nachos | 150 grams |
| Sour Cream | 1/4 cup |
| Tomato Salsa | 1/2 cup |
| Guacamole | 1/4 cup |
| Pickled Jalapenos (sliced) | 1/4 cup |
| Mozzarella Cheese (shredded) | 1/4 cup |
| Black Olives (sliced) | 2 tablespoons |
| Chicken Breasts (cut into cubes) | 1 piece |
| Extra Virgin Olive Oil | 1 teaspoon |
| Salt and Pepper | To taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350-400 kcal |
| Protein | 20-25 grams |
| Carbohydrates | 30-35 grams |
| Fat | 20-25 grams |
| Fiber | 3-4 grams |
| Sodium | 600-700 mg |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 10 minutes |
| Total Time | 25 minutes |
Instructions
-
Prepare the Toppings:
To begin making the Homemade Loaded Chicken Nachos, you first need to prepare the toppings. Below are the recipes for the key components of the nachos:- Spicy Mexican Salsa Recipe
- Guacamole Dip Recipe
- Sour Cream Recipe
Having these ready before assembling will save time.
-
Cook the Chicken:
In a skillet, heat the extra virgin olive oil over medium-high heat. Add the cubed chicken and stir-fry for about 5 minutes, or until fully cooked. Season with salt and pepper to taste, then remove from heat and set aside. -
Assemble the Nachos:
On a large, microwave- or oven-safe plate, arrange the nachos from the 150-gram packet. You can either use one large plate or divide the nachos among 4 smaller quarter plates, depending on your preference. -
Layer the Ingredients:
Once the nachos are arranged, sprinkle the cooked chicken cubes over the top. Add dollops of the homemade guacamole, spoonfuls of tomato salsa, and spoonfuls of sour cream. Scatter slices of pickled jalapenos and black olives on top, then finish with a generous amount of shredded mozzarella cheese. -
Melt the Cheese:
Place the assembled nachos in the microwave on high power for about 1 minute, or until the cheese is fully melted and bubbly. -
Serve:
Once the cheese has melted, carefully remove the nachos from the microwave. Serve immediately while hot, and enjoy the delicious combination of flavors and textures. For a full Mexican meal, consider pairing the nachos with a hearty Mexican Black Bean Corn Soup and Baked Mexican Rice, followed by a sweet dessert like Apple Enchiladas.
Tips for Perfect Nachos
- Choose Your Cheese Wisely: While mozzarella gives a smooth, melty texture, you can mix it with other cheeses like cheddar for an added flavor punch.
- Customize Your Toppings: Feel free to add other toppings like guacamole, refried beans, or even grilled vegetables for a vegetarian twist.
- Oven Baking Option: If you donโt have a microwave, you can also bake the nachos in the oven at 350ยฐF (175ยฐC) for about 10-15 minutes, until the cheese melts and the nachos are crispy.
- Serve Immediately: Nachos are best enjoyed fresh and hot, so be sure to serve them right away for the most satisfying experience.
Homemade Chicken Nachos are perfect for game day, a casual dinner, or any time you crave a delicious, cheesy snack. The combination of crispy nachos, savory chicken, and the creamy toppings creates an irresistible dish that will keep everyone coming back for more. Enjoy the vibrant flavors and textures, and donโt forget to share with friends and family!
