Lobster Tagliolini with Creamy Burrata Sauce

Tagliolini with Lobster on Burrata Cream

Category: First Courses
Serves: 4

Ingredients

Instructions

1. Prepare the Burrata Cream:
   Start by preparing the burrata cream for your tagliolini with lobster. In a blender or food processor, combine the burrata, a few fresh basil leaves, the zest of one lemon, and a drizzle of extra virgin olive oil. Add a pinch of salt and blend until you achieve a smooth and velvety consistency. Set the cream aside in a bowl to keep it warm.

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2. Prepare the Lobster:
   Now, turn your attention to the lobster. Begin by making a cut on each lobster claw, which will help you extract the meat more easily. Using kitchen scissors, carefully cut along the underside of the lobster shell to remove the remaining meat from the body. Cut the lobster meat into pieces suitable for serving.

3. Cook the Lobster:
   Heat a pan over medium heat and add a drizzle of olive oil. Once the oil is hot, add the lobster pieces and sauté them for a few minutes, just until they are golden and cooked through. Add a teaspoon of acacia honey to the pan to caramelize slightly, then remove the lobster from the pan and set it aside.

4. Deglaze the Pan:
   Pour a ladle of fish stock into the same pan and deglaze the cooking juices, stirring to incorporate all the delicious lobster bits left behind. Let the stock reduce slightly, intensifying the flavors.

5. Cook the Tagliolini:
   Meanwhile, bring a large pot of fish stock to a boil. Once boiling, add the egg tagliolini and cook according to the package instructions, usually around 2-3 minutes, ensuring that they are al dente.

6. Combine the Pasta and Lobster:
   Once the pasta is cooked, reserve a bit of the cooking water and then drain the tagliolini. Immediately transfer the tagliolini to the pan with the lobster deglaze. Toss the pasta gently in the pan to coat it in the flavorful stock, and let it simmer for another minute to absorb all the flavors.

7. Plate and Serve:
   To plate, place a spoonful of the burrata cream on the bottom of each plate, creating a base for the pasta. Carefully twirl the tagliolini into a nest using tongs or a large fork, and place it on top of the burrata cream. Garnish with the reserved lobster pieces, a few fresh basil leaves, and a sprinkle of freshly grated lemon zest. Finish with a light dusting of freshly ground black pepper for added flavor.

8. Enjoy Your Meal:
   Serve your tagliolini with lobster on burrata cream immediately, paired with a crisp white wine or your favorite drink. Enjoy the rich, indulgent flavors of this refined dish!

This delicious first course blends the sweetness of lobster with the creamy richness of burrata, creating a meal that’s both elegant and satisfying. Whether you’re preparing it for a special occasion or just a luxurious weeknight dinner, it will certainly impress your guests and leave them asking for more!