Plecing Ayam Khas Lombok: A Flavorful Chicken Dish from Lombok
Indulge in the tantalizing flavors of Lombok with this Plecing Ayam recipe. This traditional Indonesian chicken dish features a harmonious blend of spices, creating a mouthwatering experience that captures the essence of Lombok’s rich culinary heritage. Perfect for those seeking an exotic yet accessible meal, Plecing Ayam is both vibrant and flavorful, ideal for any occasion.
Ingredients:
- 1 kg Chicken: Cut into serving pieces.
For the Spice Paste:
- Garlic: Use more for an enhanced flavor.
- Red Chili Peppers: Adjust according to your heat preference.
- Bird’s Eye Chilies: Add according to your tolerance for spice.
- Shrimp Paste: Adds a deep umami flavor.
- Palm Sugar: For a touch of sweetness.
- Granulated Sugar: To balance flavors.
- Salt: To taste.
- Seasoning: To taste.
- Lime: For a fresh tangy finish.
Instructions:
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Prepare the Chicken:
- Clean the chicken pieces thoroughly, ensuring they are free of any residual feathers or impurities. Pat them dry with paper towels.
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Make the Spice Paste:
- Blend the garlic, red chili peppers, bird’s eye chilies, and shrimp paste into a smooth paste using a food processor or mortar and pestle. The consistency should be fine enough to blend seamlessly into the chicken.
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Fry the Chicken:
- Heat a generous amount of oil in a frying pan over medium heat. Fry the chicken pieces until they are half-cooked and lightly golden. The goal is to achieve a crispy exterior while keeping the meat tender inside. Remove from the pan and drain on paper towels.
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Cook the Spice Paste:
- In the same pan, add a bit more oil if necessary and sauté the spice paste until fragrant and the raw smell of the spices dissipates. This step is crucial for developing the rich flavor of the dish.
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Add Sweeteners and Seasonings:
- Stir in the palm sugar, granulated sugar, salt, and seasoning. Mix well to ensure the sugars are dissolved and the spices are well integrated.
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Combine Chicken and Spice Paste:
- Return the fried chicken pieces to the pan. Toss them in the spice paste, ensuring that each piece is well-coated. Continue cooking over low heat until the chicken is cooked through and has absorbed the flavors of the spice paste.
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Finish and Serve:
- Once the chicken is fully cooked and the sauce has thickened to your desired consistency, remove from heat. Squeeze fresh lime juice over the top for a zesty finish. Serve hot, accompanied by steamed rice or as part of a larger meal.
This Plecing Ayam Khas Lombok recipe is sure to become a favorite in your kitchen, offering a taste of Lombok’s vibrant food culture with each bite. Enjoy the layers of flavor and the satisfying spice, perfectly balanced by the tangy lime and sweet spices.
