Nadru Ki Yakhani Recipe 🌟
Cook Time: 30 minutes | Prep Time: 10 minutes | Total Time: 40 minutes
Servings: Not specified
Description:
Nadru Ki Yakhani is a delightful dish featuring kamal kakri, a cherished ingredient among Sindhi people. Inspired by the flavors of traditional Sindhi cuisine, this recipe infuses a medley of aromatic spices and yogurt to create a rich and satisfying dish that is perfect for lunch or snacks. Originating from the culinary treasures of the Indian subcontinent, Nadru Ki Yakhani promises a burst of authentic flavors in every bite.
Ingredients:
- 2 cups water 🥤
- 1/4 tsp cinnamon powder 🍂
- 1 black cardamom pod, crushed 🌰
- 2 green cardamoms, crushed 🌿
- 2 tsp ginger powder 🧂
- 2 cloves 🌸
- 1/4 tsp cumin seeds 🌱
- Salt, to taste 🧂
- 3-4 kamal kakri (lotus stems), sliced 🌸
- 1/4 cup gram flour (besan) 🌾
- 2 cups low-fat plain yogurt 🥛
- 2 tbsp ghee (clarified butter) 🧈
- Pinch of hing (asafoetida powder) 🍲
- 2 green chilies, slit lengthwise 🌶️
- Fresh coriander leaves, for garnish 🌿
Nutrition Facts (per serving):
- Calories: 234
- Fat: 6.5g
- Saturated Fat: 3.8g
- Cholesterol: 17.5mg
- Sodium: 103.6mg
- Carbohydrates: 36.6g
- Fiber: 1g
- Sugar: 33.1g
- Protein: 8.7g
Instructions:
| Step | Instructions |
|---|---|
| 1 | Heat 2 cups of water in a skillet. 🍳 |
| 2 | Add cinnamon powder, crushed black and green cardamoms, ginger powder, cloves, cumin seeds, and salt to taste. 🌿 |
| 3 | Stir once to combine. |
| 4 | Add sliced kamal kakri and mix well. 🥄 |
| 5 | In a separate bowl, mix gram flour into the yogurt until smooth. 🥣 |
| 6 | Add the gram flour-yogurt mixture to the skillet and mix well. |
| 7 | Bring the mixture to a boil. |
| 8 | Reduce the flame and allow it to cook on medium heat while you prepare the seasoning. |
| 9 | For the seasoning, heat ghee in a non-stick pan. 🍳 |
| 10 | Add hing, cumin seeds, and green chilies to the pan. 🌶️ |
| 11 | Allow the cumin seeds to crackle and stir once. |
| 12 | Remove from heat. |
| 13 | Add the seasoning mixture to the skillet and stir well to incorporate. |
| 14 | Garnish with fresh coriander leaves. 🌱 |
| 15 | Serve hot with white Basmati rice and enjoy the authentic flavors of Nadru Ki Yakhani! 🍚🌟 |
Recipe Notes:
- Kamal kakri, also known as lotus stem, adds a unique texture and flavor to this dish. Look for fresh kamal kakri in Asian markets or specialty grocery stores.
- Adjust the spice level according to your preference by increasing or decreasing the amount of green chilies.
- This dish pairs exceptionally well with steamed white Basmati rice, but you can also enjoy it with naan or roti for a complete meal experience.
Indulge in the delightful flavors of Nadru Ki Yakhani, a cherished recipe from the heart of Sindhi cuisine!
