Lotus Stem Delight: Authentic Sindhi Nadru Ki Yakhani Recipe 🌿

Nadru Ki Yakhani Recipe 🌟

Cook Time: 30 minutes | Prep Time: 10 minutes | Total Time: 40 minutes
Servings: Not specified

Description:

Nadru Ki Yakhani is a delightful dish featuring kamal kakri, a cherished ingredient among Sindhi people. Inspired by the flavors of traditional Sindhi cuisine, this recipe infuses a medley of aromatic spices and yogurt to create a rich and satisfying dish that is perfect for lunch or snacks. Originating from the culinary treasures of the Indian subcontinent, Nadru Ki Yakhani promises a burst of authentic flavors in every bite.

Ingredients:

2 cups water 🥤
1/4 tsp cinnamon powder 🍂
1 black cardamom pod, crushed 🌰
2 green cardamoms, crushed 🌿
2 tsp ginger powder 🧂
2 cloves 🌸
1/4 tsp cumin seeds 🌱
Salt, to taste 🧂
3-4 kamal kakri (lotus stems), sliced 🌸
1/4 cup gram flour (besan) 🌾
2 cups low-fat plain yogurt 🥛
2 tbsp ghee (clarified butter) 🧈
Pinch of hing (asafoetida powder) 🍲
2 green chilies, slit lengthwise 🌶️
Fresh coriander leaves, for garnish 🌿

Nutrition Facts (per serving):

Calories: 234
Fat: 6.5g
- Saturated Fat: 3.8g
Cholesterol: 17.5mg
Sodium: 103.6mg
Carbohydrates: 36.6g
- Fiber: 1g
- Sugar: 33.1g
Protein: 8.7g

Instructions:

Step	Instructions
1	Heat 2 cups of water in a skillet. 🍳
2	Add cinnamon powder, crushed black and green cardamoms, ginger powder, cloves, cumin seeds, and salt to taste. 🌿
3	Stir once to combine.
4	Add sliced kamal kakri and mix well. 🥄
5	In a separate bowl, mix gram flour into the yogurt until smooth. 🥣
6	Add the gram flour-yogurt mixture to the skillet and mix well.
7	Bring the mixture to a boil.
8	Reduce the flame and allow it to cook on medium heat while you prepare the seasoning.
9	For the seasoning, heat ghee in a non-stick pan. 🍳
10	Add hing, cumin seeds, and green chilies to the pan. 🌶️
11	Allow the cumin seeds to crackle and stir once.
12	Remove from heat.
13	Add the seasoning mixture to the skillet and stir well to incorporate.
14	Garnish with fresh coriander leaves. 🌱
15	Serve hot with white Basmati rice and enjoy the authentic flavors of Nadru Ki Yakhani! 🍚🌟

Recipe Notes:

Kamal kakri, also known as lotus stem, adds a unique texture and flavor to this dish. Look for fresh kamal kakri in Asian markets or specialty grocery stores.
Adjust the spice level according to your preference by increasing or decreasing the amount of green chilies.
This dish pairs exceptionally well with steamed white Basmati rice, but you can also enjoy it with naan or roti for a complete meal experience.

Indulge in the delightful flavors of Nadru Ki Yakhani, a cherished recipe from the heart of Sindhi cuisine!