Natchitoches Meat Pies Recipe
Overview:
Prepare yourself for a taste of Louisiana with these delectable Natchitoches Meat Pies! Straight from the pages of an old church cookbook, this recipe brings a touch of tradition and flavor to your kitchen. Bursting with a savory filling enveloped in a crispy, golden-brown crust, these pies are a testament to the rich culinary heritage of the region. While I haven’t personally whipped up this batch, rest assured, every bite promises a symphony of flavors that will leave you craving for more!
- Category: One Dish Meal
- Keywords: Meat, High Protein, High In…, < 60 Mins, Stove Top
- Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Yield: 18 pies
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground Beef |
| 1 1/2 | Ground Pork |
| 2 | Flour |
| 1 | Shortening |
| 2 | Onions |
| 6 | Green Onions |
| 3 | Parsley |
| 4 | Flour |
| 2 | Baking Powder |
| 1 | Salt |
| 2 | Eggs |
| 1 | Shortening |
| NA | Milk |
Instructions:
-
Prepare the Filling:
- Start by creating a roux using shortening and flour in a large skillet or pot.
- Once the roux is ready, introduce all the other filling ingredients including the ground beef, ground pork, onions, green onions, parsley, and season generously with salt and pepper according to your taste.
- Allow the mixture to cook thoroughly, ensuring all the flavors meld together perfectly. Once done, set it aside to cool before moving on to the dough preparation.
-
-
Make the Dough:
- Begin by sifting together the flour and baking powder in a mixing bowl.
- Add shortening to the dry ingredients, followed by the eggs.
- Gradually incorporate enough milk into the mixture until it forms a stiff dough that holds together well.
-
Assemble the Pies:
- Roll out the dough thinly on a floured surface, aiming for a consistency that’s just right – not too thick, not too thin.
- Use a saucer as your guide to cut out circles of dough, ensuring they are all uniform in size.
- Spoon a generous portion of the prepared meat mixture onto one half of each dough circle, leaving enough space to fold the other half over.
-
Seal and Fry:
- Seal the pies by pressing the edges firmly together with a wet fork, creating a decorative pattern if desired.
- Heat up your deep fat fryer or a skillet with oil until it reaches the perfect frying temperature.
- Carefully place each pie into the hot oil, ensuring they have ample space to cook evenly.
- Fry the pies until they achieve a gorgeous golden-brown color on both sides, indicating they are cooked to perfection and ready to be devoured.
Nutritional Information (per serving):
- Calories: 394.9
- Fat Content: 24.6g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 76.2mg
- Sodium Content: 223.8mg
- Carbohydrate Content: 24.1g
- Fiber Content: 1.2g
- Sugar Content: 1g
- Protein Content: 18.3g
Notes:
- These Natchitoches Meat Pies are perfect for any occasion, whether you’re hosting a gathering or simply craving a taste of the South.
- Feel free to adjust the seasoning and spices to suit your personal preferences, adding a dash of cayenne pepper for an extra kick if you’re feeling adventurous.
- Serve these pies hot with your favorite dipping sauce or enjoy them as they are for a satisfying meal that’s guaranteed to please even the pickiest of eaters.
- Don’t be intimidated by the frying process – just ensure the oil is hot enough to achieve that crispy exterior while keeping the filling moist and flavorful inside.
With this recipe in hand, you’re all set to embark on a culinary journey through the heart of Louisiana, one mouthwatering bite at a time!
