Louisiana Herb-Spiced Slow-Roasted Chicken

Baked Chicken Opelousas Recipe

Description:

Indulge in the comforting flavors of Louisiana with this Baked Chicken Opelousas recipe. Perfect for a leisurely Sunday dinner, this dish features tender chicken infused with savory spices, slow-cooked to perfection for a melt-in-your-mouth experience. With its delightful blend of herbs and a touch of heat, each bite is a burst of flavor that will leave you craving for more.

Ingredients:

• 1 whole fryer chicken
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon basil
• 3 tablespoons olive oil
• 1/2 cup chicken broth
• 3 cloves garlic, thinly sliced
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Nutritional Information:

• Calories: 938.2
• Fat: 62.7g
  • Saturated Fat: 14.5g
• Cholesterol: 263.1mg
• Sodium: 446.8mg
• Carbohydrates: 7g
  • Fiber: 4.2g
  • Sugar: 1.3g
• Protein: 84.6g

Recipe Time Table:

Instructions:

1. Preheat Oven: Preheat your oven to 300°F (150°C).

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2. Prepare Chicken: Place the whole fryer chicken in a shallow baking dish, ensuring it fits comfortably.

3. Season Chicken: Sprinkle the oregano, thyme, and basil evenly over the chicken.

4. Prepare Marinade: In a small bowl, combine the olive oil and chicken broth. Pour the mixture over the seasoned chicken in the baking dish.

5. Add Garlic: Scatter the thinly sliced garlic around the chicken in the dish.

6. Season with Spices: Sprinkle the chili powder and paprika evenly over the chicken for a flavorful kick.

7. Season with Salt and Pepper: Season the chicken with salt and pepper according to your taste preferences.

8. Bake Chicken: Place the baking dish, uncovered, in the preheated oven. Bake the chicken for 3 to 3-1/2 hours, or until it reaches an internal temperature of 165°F (75°C).

9. Baste Chicken: After the first 30 minutes of baking, carefully turn the chicken over using kitchen tongs. Then, after one hour, turn the chicken again to ensure even cooking.

10. Continue Basting: Every 30 minutes thereafter, baste the chicken with the pan juices to keep it moist and flavorful.

11. Check for Doneness: To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (75°C).

12. Serve: Once the chicken is beautifully browned and cooked through, remove it from the oven. Allow it to rest for a few minutes before slicing and serving.

Enjoy your Baked Chicken Opelousas with your favorite sides for a deliciously satisfying meal that’s perfect for any occasion! 🍗🌿🔥