Baked Chicken Opelousas Recipe
Description:
Indulge in the comforting flavors of Louisiana with this Baked Chicken Opelousas recipe. Perfect for a leisurely Sunday dinner, this dish features tender chicken infused with savory spices, slow-cooked to perfection for a melt-in-your-mouth experience. With its delightful blend of herbs and a touch of heat, each bite is a burst of flavor that will leave you craving for more.
Ingredients:
- 1 whole fryer chicken
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon basil
- 3 tablespoons olive oil
- 1/2 cup chicken broth
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Nutritional Information:
- Calories: 938.2
- Fat: 62.7g
- Saturated Fat: 14.5g
- Cholesterol: 263.1mg
- Sodium: 446.8mg
- Carbohydrates: 7g
- Fiber: 4.2g
- Sugar: 1.3g
- Protein: 84.6g
Recipe Time Table:
Prep Time | Cook Time | Total Time |
---|---|---|
15 mins | 3 hrs | 3 hrs 45 mins |
Instructions:
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Preheat Oven: Preheat your oven to 300°F (150°C).
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Prepare Chicken: Place the whole fryer chicken in a shallow baking dish, ensuring it fits comfortably.
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Season Chicken: Sprinkle the oregano, thyme, and basil evenly over the chicken.
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Prepare Marinade: In a small bowl, combine the olive oil and chicken broth. Pour the mixture over the seasoned chicken in the baking dish.
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Add Garlic: Scatter the thinly sliced garlic around the chicken in the dish.
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Season with Spices: Sprinkle the chili powder and paprika evenly over the chicken for a flavorful kick.
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Season with Salt and Pepper: Season the chicken with salt and pepper according to your taste preferences.
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Bake Chicken: Place the baking dish, uncovered, in the preheated oven. Bake the chicken for 3 to 3-1/2 hours, or until it reaches an internal temperature of 165°F (75°C).
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Baste Chicken: After the first 30 minutes of baking, carefully turn the chicken over using kitchen tongs. Then, after one hour, turn the chicken again to ensure even cooking.
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Continue Basting: Every 30 minutes thereafter, baste the chicken with the pan juices to keep it moist and flavorful.
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Check for Doneness: To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
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Serve: Once the chicken is beautifully browned and cooked through, remove it from the oven. Allow it to rest for a few minutes before slicing and serving.