Marbled Chocolate Cheesecake (Low Cal) π«π°
Prep Time: 5 hours
Total Time: 5 hours
Servings: 10
Calories per Serving: 160.7
Fat Content: 6.1g
Saturated Fat Content: 2.5g
Cholesterol Content: 45.6mg
Sodium Content: 191.3mg
Carbohydrate Content: 19.6g
Fiber Content: 0.9g
Sugar Content: 9g
Protein Content: 7.7g
Recipe Category: Cheesecake
Keywords: Dessert, Weeknight, Refrigerator
Description: Indulge in the decadent delight of Marbled Chocolate Cheesecake, made with a low-calorie twist! This creamy dessert offers a velvety texture and rich chocolate flavor without the guilt. Perfect for a weeknight treat or anytime you crave a luscious dessert straight from the refrigerator.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Skim milk |
| 1/4 cup | Skim milk |
| 1 packet | Unflavored gelatin |
| 6 tbsp | Sugar |
| 2 | Eggs |
| 2 tsp | Vanilla extract |
| 12 oz | Low-fat cottage cheese |
| 3 tbsp | Butter |
| 1/2 cup | Margarine |
| 1 tbsp | Cocoa |
Instructions:
-
Prepare Gelatin Mixture:
- In a small saucepan over medium-high heat, bring 2/3 cup of skim milk to a gentle boil, then set aside.
- In the container of a blender, sprinkle the gelatin over the remaining 1/4 cup of cold skim milk, allowing it to stand for 4 to 5 minutes.
- Add the boiled skim milk to the blender container, cover, and blend at low speed for 2 minutes.
-
Blend Cheesecake Mixture:
- Add 3 tablespoons of sugar, egg yolks, and vanilla extract to the blender.
- Blend at medium speed until the mixture is well mixed.
- Incorporate the low-fat cottage cheese and blend at high speed until the mixture becomes smooth.
-
Prepare Chocolate Mixture:
- Transfer 3/4 cup of the prepared mixture to a separate bowl to use for marbling later.
- Chill this portion until it begins to thicken.
- In a small bowl, combine 1 tablespoon of sugar with cocoa, then add it to the blender container and blend until mixed.
-
Whip Egg Whites:
- In another small bowl, using an electric mixer at high speed, beat the egg whites until they become foamy.
- Gradually add the remaining 2 tablespoons of sugar and continue beating until stiff peaks form.
-
Incorporate Chocolate and Egg Whites:
- Fold the beaten egg whites into the chocolate mixture until well combined.
- Pour the chocolate mixture into a prepared crust.
-
Create Marbled Effect:
- Spoon large dollops of the reserved vanilla mixture over the chocolate layer.
- Using a knife or spatula, gently swirl the layers together to create a marbled effect.
-
Chill and Serve:
- Cover the cheesecake and refrigerate until firm, approximately 4 to 5 hours.
- Once set, slice and serve chilled for a delightful low-calorie indulgence!
Chocolate Crumb Crust:
- In a small bowl, combine cookie crumbs and cocoa.
- Add melted butter and stir until evenly blended.
- Press the mixture evenly onto the bottom of a 9-inch springform pan to create the perfect base for your Marbled Chocolate Cheesecake.
Indulge in this guilt-free dessert that combines the creamy richness of cheesecake with the irresistible allure of chocolate swirls. Whether you’re treating yourself on a cozy weeknight or entertaining guests, this Marbled Chocolate Cheesecake is sure to impress with its delightful flavor and low-calorie appeal. Enjoy every luscious bite!
